Ingredients with Measurements:
- 6 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup strawberry jam
Special equipment needed:
- Electric mixer
- Parchment paper
- Baking sheet
- Clean kitchen towel
Step-by-step instructions:
a. Preheat the oven to 350°F.
b. Line a baking sheet with parchment paper.
c. In a large mixing bowl, beat the eggs and sugar with an electric mixer until light and fluffy.
d. Add the vanilla extract and mix well.
e. In a separate bowl, sift together the flour, baking powder, and salt.
f. Gradually add the dry ingredients to the egg mixture, mixing until just combined.
g. Pour the batter onto the prepared baking sheet and spread it evenly.
h. Bake for 12-15 minutes or until the cake is lightly golden and springs back when touched.
i. Remove the cake from the oven and let it cool for a few minutes.
j. Place a clean kitchen towel on a flat surface and dust it with powdered sugar.
k. Carefully flip the cake onto the towel and peel off the parchment paper.
l. Spread the strawberry jam evenly over the cake.
m. Using the towel, roll the cake tightly from one end to the other.
n. Place the rolled cake on a serving platter and dust with powdered sugar.
Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes
5. Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 240
Fat: 5g
Carbohydrates: 44g
Protein: 5g
Sodium: 120mg
Sugar: 30g
Substitutions for ingredients:
- Strawberry jam can be substituted with any other fruit jam or preserve.
Variations:
- Add whipped cream to the filling for a creamier texture.
- Use different types of jam or preserves for different flavors.
Tips and tricks:
- Be careful not to overbake the cake, as it will become dry and difficult to roll.
- Use a sharp knife to trim the edges of the cake before rolling.
- Let the cake cool completely before spreading the jam to prevent it from melting.
Storage instructions:
- Store the brazo de gitano in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To serve, let the cake come to room temperature before slicing.
Presentation ideas:
- Dust the cake with powdered sugar and garnish with fresh strawberries.
Garnishes:
- Fresh strawberries
- Whipped cream
- Mint leaves
Pairings:
- Coffee
- Tea
- Sparkling wine
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the cake cracks while rolling, use a little bit of whipped cream to fill in the gaps.
Food safety advice:
- Make sure to use clean hands and utensils when handling the cake and filling.
Food history:
- Brazo de gitano, which means "gypsy's arm" in Spanish, is a traditional dessert that originated in Spain.
Flavor profiles:
- Sweet
- Tart
- Fruity
Serving suggestions:
- Serve the brazo de gitano as a dessert or a sweet snack.
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Region: Spanish