Ingredients with Measurements:
- 2 ripe sapotes
- 1 can of sweetened condensed milk
- 1 cup of heavy cream
- 1 tablespoon of vanilla extract
- 1 envelope of unflavored gelatin
- 1/4 cup of water
Special equipment needed:
- Blender
- Mixing bowls
- Saucepan
- Whisk
- Serving glasses
Step-by-step instructions:
1. Cut the sapotes in half, remove the seeds and scoop out the flesh into a blender.
2. Add the sweetened condensed milk and vanilla extract to the blender and blend until smooth.
3. In a small saucepan, sprinkle the gelatin over the water and let it sit for 5 minutes to bloom.
4. Heat the saucepan over low heat and stir until the gelatin dissolves completely.
5. Add the gelatin mixture to the blender and blend until well combined.
6. In a separate mixing bowl, whip the heavy cream until stiff peaks form.
7. Gently fold the whipped cream into the sapote mixture until well combined.
8. Pour the mixture into serving glasses and refrigerate for at least 2 hours or until set.
9. Garnish with fresh fruit or whipped cream before serving.
Time:
Preparation time: 20 minutes
Cooking time: 5 minutes
Refrigeration time: 2 hours
Temperature:
Refrigerate until set.
Serving size:
This recipe makes 4 servings.
Nutritional information:
Calories: 437
Fat: 25g
Carbohydrates: 46g
Protein: 9g
Sugar: 43g
Sodium: 153mg
Substitutions for ingredients:
- You can use any other type of fruit instead of sapote.
- You can use whipped topping instead of heavy cream.
- You can use agar agar instead of gelatin for a vegetarian option.
Variations:
- Add a tablespoon of rum or brandy for a boozy twist.
- Top with chopped nuts or chocolate shavings for added texture.
- Use coconut milk instead of heavy cream for a tropical flavor.
Tips and tricks:
- Make sure the sapotes are ripe for the best flavor.
- Whip the heavy cream until stiff peaks form for a light and fluffy mousse.
- Use a piping bag to fill the serving glasses for a more elegant presentation.
Storage instructions:
Store the mousse in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
This mousse is best served chilled and does not need to be reheated.
Presentation ideas:
Serve the mousse in clear glass cups to show off the layers of the dessert.
Garnishes:
Garnish with fresh fruit, whipped cream, or chocolate shavings.
Pairings:
This mousse pairs well with a sweet dessert wine or a cup of coffee.
Suggested side dishes:
Serve with fresh fruit or a light salad for a refreshing dessert.
Troubleshooting advice:
- If the mousse is too runny, add more gelatin to the mixture.
- If the mousse is too thick, add more heavy cream to the mixture.
Food safety advice:
Make sure to refrigerate the mousse until set and store in an airtight container in the refrigerator.
Food history:
Sapote is a tropical fruit native to Central and South America. It is often used in desserts and has a sweet and creamy flavor.
Flavor profiles:
This mousse has a sweet and creamy flavor with a hint of vanilla.
Serving suggestions:
Serve chilled in clear glass cups for an elegant presentation.
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Region: Brazilian