Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 cup shredded coconut
- 1 cup dulce de leche
Special Equipment Needed:
- 9-inch round cake pan
- Mixing bowl
- Electric mixer
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
7. Fold in the pecans and coconut.
8. Pour the batter into the prepared pan and spread evenly.
9. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
11. Once cooled, spread the dulce de leche over the top of the cake.
Time:
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 456
Fat: 24g
Carbohydrates: 54g
Protein: 6g
Substitutions for Ingredients
- Butter: Can be substituted with vegan margarine
- Granulated sugar: Can be substituted with coconut sugar
- Eggs: Can be substituted with flax eggs
- Pecans: Can be substituted with walnuts
- Coconut: Can be substituted with almond flour
- Dulce de leche: Can be substituted with caramel sauce
Variations:
- Add ½ cup of chopped dark chocolate to the batter
- Add ½ teaspoon of ground cinnamon to the batter
- Add ½ cup of raisins to the batter
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar
- Make sure to mix the dry ingredients together before adding to the wet ingredients
- Let the cake cool completely before adding the dulce de leche
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the cake in the oven at 350°F for 10 minutes.
Presentation Ideas:
- Dust the cake with powdered sugar
- Top with fresh berries
- Drizzle with melted chocolate
Garnishes:
- Chopped pecans
- Shredded coconut
- Whipped cream
Pairings:
- Ice cream
- Coffee
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Grilled chicken
Troubleshooting Advice:
- If the cake is too dry, add a tablespoon of milk to the batter
- If the cake is too wet, add a tablespoon of flour to the batter
Food Safety Advice:
- Make sure all ingredients are at room temperature before using
- Make sure to use clean utensils and bowls when preparing the cake
- Make sure to store the cake in an airtight container
Food History:
This cake is a traditional Brazilian dessert that is often served at celebrations and special occasions. It is a rich and decadent cake that is sure to please any crowd.
Flavor Profiles:
This cake has a sweet and nutty flavor that is balanced by the creamy dulce de leche. The pecans and coconut add a crunchy texture to the cake.
Serving Suggestions:
This cake is best served with a dollop of whipped cream and a sprinkle of chopped pecans.
Related Categories
Cooking Method: N/A
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Region: Brazilian
Taste: Rich, Sweet, Caramelized, Nutty