Ingredients with Measurements:
- 2 cups fresh guava pulp
- 1 cup water
- 1 cup sugar
- 1/4 cup lime juice
- Pinch of salt
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
a. In a medium saucepan, combine water and sugar. Bring to a boil, stirring until sugar dissolves. Remove from heat and let it cool.
b. In a blender, puree the guava pulp until smooth.
c. Add the cooled sugar syrup, lime juice, and salt to the blender. Blend until well combined.
d. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
e. Transfer the sorbet to a container and freeze for at least 2 hours before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
- Churning time: 20-30 minutes
- Freezing time: 2 hours
5. Temperature:
- Boiling temperature for sugar syrup: 100°C (212°F)
- Churning temperature for ice cream maker: -6°C to -8°C (20°F to 18°F)
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 180
- Fat: 0g
- Carbohydrates: 46g
- Protein: 1g
- Fiber: 2g
- Sugar: 43g
- Sodium: 30mg
Substitutions for ingredients:
- Fresh guava pulp can be substituted with canned guava pulp or other fruit purees.
- Lime juice can be substituted with lemon juice or orange juice.
Variations:
- Add chopped fresh mint leaves for a refreshing twist.
- Substitute sugar with honey or agave syrup for a healthier option.
- Add a splash of rum or vodka for an adult version.
Tips and tricks:
- Use ripe and fragrant guavas for the best flavor.
- Chill the mixture before churning for faster and smoother results.
- Serve the sorbet with fresh fruit or whipped cream.
Storage instructions:
- Store the sorbet in an airtight container in the freezer for up to 1 week.
Reheating instructions:
- Sorbet does not need to be reheated.
Presentation ideas:
- Serve the sorbet in a chilled glass or bowl.
- Garnish with fresh mint leaves or sliced guava.
Garnishes:
- Fresh mint leaves
- Sliced guava
- Whipped cream
Pairings:
- Coconut or vanilla ice cream
- Fresh fruit salad
- Chocolate cake
Suggested side dishes:
- Grilled shrimp skewers
- Brazilian cheese bread
- Black bean soup
Troubleshooting advice:
- If the sorbet is too soft, freeze it for a longer time.
- If the sorbet is too hard, let it sit at room temperature for a few minutes before serving.
Food safety advice:
- Use clean and sanitized equipment and utensils.
- Store the sorbet at a safe temperature to prevent bacterial growth.
Food history:
- Guava is a tropical fruit native to South America and widely used in Brazilian cuisine.
Flavor profiles:
- Sweet and tangy with a tropical aroma.
Serving suggestions:
- Serve the sorbet as a dessert or a palate cleanser between courses.
Related Categories
Cooking Method: N/A
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Region: Brazilian
Taste: Refreshing, Fruity, Sweet, Tangy, Exotic