Ingredients with Measurements:
- 2 cups fresh guava pulp
- 1 cup water
- 1/2 cup sugar
- 1/4 cup lime juice
- 1/4 cup coconut milk
Special equipment needed:
- Popsicle molds
- Popsicle sticks
Step-by-step instructions:
a. In a blender, combine the guava pulp, water, sugar, and lime juice. Blend until smooth.
b. Pour the mixture into a saucepan and heat over medium heat, stirring constantly, until the sugar dissolves and the mixture thickens slightly.
c. Remove from heat and stir in the coconut milk.
d. Let the mixture cool to room temperature.
e. Pour the mixture into popsicle molds and insert popsicle sticks.
f. Freeze for at least 4 hours or until completely frozen.
g. To remove the popsicles from the molds, run them under warm water for a few seconds.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Freezing time: 4 hours
5. Temperature:
Freeze at 0°F (-18°C)
Serving size:
Makes 8 popsicles
Nutritional information:
Calories per serving: 105
Fat: 1g
Carbohydrates: 26g
Protein: 1g
Sodium: 2mg
Fiber: 2g
Substitutions for ingredients:
- Guava pulp: You can use canned guava pulp or substitute with other fruit pulp such as mango or pineapple.
- Coconut milk: You can use coconut cream or substitute with heavy cream or milk.
Variations:
- Add chopped fresh mint leaves for a refreshing twist.
- Use honey instead of sugar for a healthier option.
- Add a splash of rum or tequila for an adult version.
Tips and tricks:
- To easily remove the popsicles from the molds, run them under warm water for a few seconds.
- If you don't have popsicle molds, you can use small paper cups and popsicle sticks.
Storage instructions:
Store the popsicles in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
Not applicable.
Presentation ideas:
Serve the popsicles in a glass filled with crushed ice for a fun and festive presentation.
Garnishes:
- Fresh mint leaves
- Shredded coconut
- Lime wedges
Pairings:
- Grilled pineapple skewers
- Coconut rice pudding
- Brazilian cheese bread (pão de queijo)
Suggested side dishes:
Not applicable.
Troubleshooting advice:
- If the popsicles are too hard to remove from the molds, let them sit at room temperature for a few minutes before trying again.
- If the mixture is too thick, add a little more water to thin it out.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Use clean popsicle molds and popsicle sticks.
Food history:
Guava is a tropical fruit that is native to Brazil. It is commonly used in Brazilian cuisine to make jams, desserts, and drinks.
Flavor profiles:
The Brazilian Guava Popsicles are sweet, tangy, and creamy with a tropical flavor.
Serving suggestions:
Serve the popsicles as a refreshing dessert or snack on a hot summer day.
Related Categories
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Region: Brazilian