Ingredients with Measurements:
- 2 lbs of ripe guava fruit
- 2 cups of granulated sugar
- 1/2 cup of water
- 1/4 cup of lime juice
Special equipment needed:
- Large pot
- Immersion blender or food processor
- Canning jars and lids
Step-by-step instructions:
1. Wash the guava fruit and cut them into small pieces, removing the seeds.
2. In a large pot, combine the guava fruit, sugar, water, and lime juice.
3. Bring the mixture to a boil over medium heat, stirring occasionally.
4. Reduce the heat to low and let the mixture simmer for about 30 minutes, or until the guava fruit is soft and the mixture has thickened.
5. Remove the pot from the heat and let it cool for a few minutes.
6. Use an immersion blender or food processor to blend the mixture until it is smooth.
7. Return the pot to the heat and let it simmer for another 10-15 minutes, or until the jam has thickened to your desired consistency.
8. Remove the pot from the heat and let it cool for a few minutes.
9. Pour the jam into sterilized canning jars, leaving about 1/4 inch of space at the top.
10. Seal the jars with the lids and process them in a boiling water bath for 10 minutes.
11. Remove the jars from the water bath and let them cool to room temperature.
12. Store the jars in a cool, dark place for up to 1 year.
- Time:
Preparation time: 30 minutes
- Cooking time: 45 minutes
Temperature:
- Medium heat for boiling
- Low heat for simmering
Serving size:
- Makes about 4 cups of jam
Nutritional information:
- Calories: 50 per tablespoon
- Fat: 0g
- Carbohydrates: 13g
- Protein: 0g
Substitutions for ingredients:
- You can use lemon juice instead of lime juice.
- You can use honey instead of sugar, but the jam may not thicken as much.
Variations:
- Add a pinch of cinnamon or nutmeg for a warm, spicy flavor.
- Add a splash of rum or brandy for a boozy twist.
- Add some chopped fresh mint or basil for a refreshing herbal note.
Tips and tricks:
- Use ripe, fragrant guava fruit for the best flavor.
- Be sure to remove all the seeds from the guava fruit before cooking.
- Stir the jam frequently while it is simmering to prevent it from sticking to the bottom of the pot.
- To test if the jam is ready, spoon a small amount onto a chilled plate and let it cool for a few minutes. If it wrinkles when you push it with your finger, it is ready.
Storage instructions:
- Store the jam in a cool, dark place for up to 1 year.
Reheating instructions:
- To reheat the jam, simply spoon out the desired amount and microwave it for a few seconds or heat it in a small saucepan over low heat.
Presentation ideas:
- Serve the jam on toast, biscuits, or scones.
- Use it as a glaze for roasted meats or vegetables.
- Spoon it over ice cream or yogurt.
Garnishes:
- Sprinkle some chopped nuts or coconut flakes on top of the jam.
- Top it with a dollop of whipped cream or mascarpone cheese.
Pairings:
- Pair the jam with a strong, bold cheese like cheddar or gouda.
- Serve it with a cup of hot tea or coffee.
Suggested side dishes:
- Serve the jam with a side of fresh fruit or a salad.
Troubleshooting advice:
- If the jam is too thick, add a splash of water or lime juice to thin it out.
- If the jam is too thin, return it to the heat and let it simmer for a few more minutes.
Food safety advice:
- Be sure to sterilize your canning jars and lids before using them.
- Follow proper canning procedures to prevent the growth of harmful bacteria.
Food history:
- Guava is a tropical fruit that is native to Central and South America.
- It was brought to Brazil by Portuguese colonizers in the 16th century.
- Guava jam is a popular condiment in Brazil and is often served with cheese or bread.
Flavor profiles:
- Guava jam is sweet and tangy with a tropical flavor.
- The lime juice adds a bright, citrusy note.
Serving suggestions:
- Serve the jam at breakfast or brunch.
- Use it as a condiment for sandwiches or wraps.
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Region: Brazilian