Ingredients with Measurements:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 eggs
- 1 tsp vanilla extract
- 1/2 cup guava paste, melted
- 1/4 cup heavy cream
Special equipment needed:
- 9-inch springform pan
- Electric mixer
- Food processor
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a food processor, pulse the graham cracker crumbs, melted butter, and 1/4 cup granulated sugar until well combined.
3. Press the mixture onto the bottom of a 9-inch springform pan and bake for 10 minutes.
4. In a large bowl, beat the cream cheese and 1 cup granulated sugar with an electric mixer until smooth.
5. Add the eggs, one at a time, beating well after each addition.
6. Stir in the vanilla extract.
7. Pour half of the cheesecake batter over the baked crust.
8. In a small saucepan, melt the guava paste with the heavy cream over low heat, stirring constantly until smooth.
9. Pour the guava mixture over the cheesecake batter.
10. Pour the remaining cheesecake batter over the guava mixture.
11. Bake for 50-55 minutes or until the cheesecake is set.
12. Let the cheesecake cool to room temperature, then chill in the refrigerator for at least 4 hours or overnight.
13. Serve chilled.
Time:
Preparation time: 20 minutes
Cooking time: 1 hour
5. Temperature:
Preheat oven to 350°F.
Serving size:
This recipe serves 8-10 people.
Nutritional information:
Calories per serving: 580
Fat: 38g
Carbohydrates: 51g
Protein: 9g
Sodium: 310mg
Sugar: 38g
Substitutions for ingredients:
- Digestive biscuits or vanilla wafers can be used instead of graham crackers.
- Raspberry or strawberry jam can be used instead of guava paste.
Variations:
- Add a tablespoon of lime juice to the cheesecake batter for a tangy twist.
- Top the cheesecake with fresh guava slices or whipped cream.
Tips and tricks:
- Make sure the cream cheese is at room temperature before using it.
- Use a water bath to prevent the cheesecake from cracking.
- Let the cheesecake cool to room temperature before chilling it in the refrigerator.
Storage instructions:
Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
The cheesecake can be served cold, but if you prefer it warm, place a slice in the microwave for 10-15 seconds.
Presentation ideas:
Serve the cheesecake on a cake stand or a decorative plate.
Garnishes:
Top the cheesecake with fresh guava slices or whipped cream.
Pairings:
Serve the cheesecake with a cup of coffee or tea.
Suggested side dishes:
Fresh fruit salad or a green salad would be a nice accompaniment to the cheesecake.
Troubleshooting advice:
- If the cheesecake cracks, it may have been overbaked or the oven temperature may have been too high.
- If the cheesecake is too soft, it may not have been baked long enough.
Food safety advice:
Make sure to store the cheesecake in the refrigerator and discard any leftovers after 5 days.
Food history:
Guava is a tropical fruit that is native to South America. It is commonly used in Brazilian cuisine, especially in desserts.
Flavor profiles:
This cheesecake has a sweet and creamy flavor with a hint of tropical guava.
Serving suggestions:
Serve the cheesecake as a dessert after a Brazilian-inspired meal.
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Region: Brazilian