Ingredients with Measurements:
- 12 egg yolks
- 1 1/2 cups of sugar
- 1 cup of water
- 1 cinnamon stick
- 1/2 teaspoon of vanilla extract
Special equipment needed:
- Medium-sized saucepan
- Whisk
- Fine-mesh strainer
Step-by-step instructions:
1. In a medium-sized saucepan, combine the sugar, water, and cinnamon stick. Bring to a boil over medium-high heat, stirring occasionally until the sugar dissolves.
2. Reduce the heat to low and let the syrup simmer for 10 minutes, or until it thickens slightly.
3. In a separate bowl, whisk the egg yolks and vanilla extract together until smooth.
4. Slowly pour the hot syrup into the egg yolk mixture, whisking constantly to prevent the eggs from curdling.
5. Return the mixture to the saucepan and cook over low heat, stirring constantly with a whisk, until the mixture thickens and coats the back of a spoon. This should take about 10-15 minutes.
6. Remove the cinnamon stick and strain the mixture through a fine-mesh strainer to remove any lumps.
7. Pour the doce de ovos into a serving dish or individual ramekins and let it cool to room temperature.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Low heat
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 270
Fat: 9g
Carbohydrates: 44g
Protein: 6g
Substitutions for ingredients:
- Cinnamon stick: 1/2 teaspoon of ground cinnamon
- Vanilla extract: 1/2 teaspoon of almond extract
Variations:
- Add a tablespoon of orange zest to the mixture for a citrusy twist.
- Substitute half of the sugar with honey for a more natural sweetener.
- Top with chopped nuts or fresh fruit for added texture and flavor.
Tips and tricks:
- Whisk the egg yolks and sugar vigorously until the mixture turns pale yellow and thickens slightly.
- Use a fine-mesh strainer to remove any lumps or bits of cooked egg from the mixture.
- Let the doce de ovos cool to room temperature before serving to allow it to set properly.
Storage instructions:
Store the doce de ovos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the doce de ovos in a microwave-safe dish and heat on medium power for 30 seconds at a time until warm.
Presentation ideas:
Serve the doce de ovos in individual ramekins or a decorative serving dish. Top with chopped nuts or fresh fruit for added texture and flavor.
Garnishes:
Chopped nuts, fresh fruit, or a sprinkle of cinnamon.
Pairings:
Coffee, tea, or a glass of port wine.
Suggested side dishes:
Fresh fruit, cookies, or a slice of cake.
Troubleshooting advice:
If the mixture curdles, remove it from the heat immediately and strain it through a fine-mesh strainer to remove any lumps. Whisk vigorously until the mixture becomes smooth again.
Food safety advice:
Make sure to cook the doce de ovos thoroughly to prevent any risk of foodborne illness.
Food history:
Doce de ovos is a traditional Brazilian dessert that dates back to the colonial era. It was originally made with egg yolks, sugar, and cinnamon, which were readily available ingredients at the time.
Flavor profiles:
Sweet, creamy, and slightly spiced.
Serving suggestions:
Serve the doce de ovos as a dessert after a traditional Brazilian meal.
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Region: Brazilian