Ingredients with Measurements:
- 1 cup of white rice
- 1 can of coconut milk (13.5 oz)
- 1/2 cup of water
- 1/2 teaspoon of salt
- 1 tablespoon of sugar
- 1 tablespoon of butter
- 1/2 cup of shredded coconut
Special equipment needed:
- Medium-sized pot with a lid
- Wooden spoon
Step-by-step instructions:
1. Rinse the rice in cold water until the water runs clear.
2. In a medium-sized pot, combine the rice, coconut milk, water, salt, and sugar.
3. Bring the mixture to a boil over high heat.
4. Once boiling, reduce the heat to low and cover the pot with a lid.
5. Let the rice simmer for 18-20 minutes, or until the liquid has been absorbed and the rice is tender.
6. Remove the pot from the heat and add the butter and shredded coconut.
7. Stir the mixture until the butter has melted and the coconut is evenly distributed.
8. Cover the pot and let the rice sit for 5 minutes before serving.
Time:
Preparation time: 5 minutes
Cooking time: 20-25 minutes
5. Temperature:
Medium heat for boiling, low heat for simmering.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 320
Total fat: 16g
Saturated fat: 13g
Cholesterol: 10mg
Sodium: 330mg
Total carbohydrates: 41g
Dietary fiber: 2g
Sugar: 7g
Protein: 4g
Substitutions for ingredients:
- Brown rice can be used instead of white rice, but the cooking time will need to be adjusted.
- Margarine or coconut oil can be used instead of butter.
- Unsweetened shredded coconut can be used instead of sweetened shredded coconut.
Variations:
- Add chopped nuts, such as almonds or cashews, for extra crunch.
- Add chopped fresh herbs, such as cilantro or parsley, for extra flavor.
- Add diced pineapple for a tropical twist.
Tips and tricks:
- Rinse the rice thoroughly before cooking to remove excess starch.
- Use a wooden spoon to stir the rice to prevent it from sticking to the pot.
- Let the rice sit for 5 minutes after cooking to allow it to absorb any remaining liquid and become fluffy.
Storage instructions:
Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the rice in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through.
Presentation ideas:
Serve the rice in a bowl or on a plate, garnished with fresh herbs or chopped nuts.
Garnishes:
Fresh herbs, chopped nuts, or diced pineapple.
Pairings:
This rice pairs well with grilled meats, seafood, or vegetables.
Suggested side dishes:
Black beans, plantains, or a green salad.
Troubleshooting advice:
- If the rice is too dry, add a little more water or coconut milk and let it simmer for a few more minutes.
- If the rice is too wet, remove the lid and let it cook for a few more minutes to allow the liquid to evaporate.
Food safety advice:
Make sure to refrigerate any leftover rice promptly to prevent the growth of bacteria.
Food history:
Arroz de Coco is a traditional Brazilian dish that is often served with seafood or grilled meats.
Flavor profiles:
This rice has a sweet and nutty flavor, with a creamy texture from the coconut milk.
Serving suggestions:
Serve this rice as a side dish with your favorite Brazilian-inspired meal.
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Region: Brazilian