Ingredients with Measurements:
- 2 cups fresh Brazilian cherries, pitted
- 1 cup water
- 1 cup granulated sugar
- 1/4 cup fresh lime juice
- 1/4 cup cachaça (Brazilian rum)
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a medium saucepan, combine water and sugar over medium heat. Stir until sugar dissolves.
2. Add pitted cherries and lime juice to the saucepan. Bring to a boil, then reduce heat and let simmer for 10 minutes.
3. Remove from heat and let cool to room temperature.
4. Once cooled, blend the cherry mixture in a blender until smooth.
5. Strain the mixture through a fine-mesh sieve into a bowl.
6. Stir in cachaça.
7. Chill the mixture in the refrigerator for at least 2 hours.
8. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
9. Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
- Chilling time: 2 hours
- Freezing time: 2 hours
Temperature:
- Boiling temperature for the cherry mixture
- Chilling temperature for the mixture in the refrigerator
- Freezing temperature for the sorbet in the freezer
Serving size:
- Makes about 4 cups of sorbet
- Serving size: 1/2 cup
Nutritional information:
- Calories per serving: 150
- Total fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total carbohydrates: 39g
- Dietary fiber: 1g
- Sugars: 37g
- Protein: 0g
Substitutions for ingredients:
- Fresh cherries can be substituted with frozen cherries
- Cachaça can be substituted with white rum or vodka
Variations:
- Add a pinch of salt to the cherry mixture for a sweet and salty flavor
- Add a tablespoon of chopped fresh mint to the cherry mixture for a refreshing twist
- Add a teaspoon of vanilla extract to the cherry mixture for a creamy flavor
Tips and tricks:
- Make sure to strain the cherry mixture through a fine-mesh sieve to remove any chunks of cherry skin or pits.
- For a smoother sorbet, blend the cherry mixture for a longer period of time.
- To prevent ice crystals from forming, make sure to freeze the sorbet in an airtight container.
Storage instructions:
- Store the sorbet in an airtight container in the freezer for up to 1 week.
Reheating instructions:
- Sorbet does not need to be reheated.
Presentation ideas:
- Serve the sorbet in a chilled glass or bowl.
- Garnish with a sprig of fresh mint or a cherry on top.
Pairings:
- Serve with a glass of cachaça or white rum for an authentic Brazilian experience.
- Pair with a slice of pound cake or shortbread cookies.
Suggested side dishes:
- This sorbet can be served as a dessert on its own.
Troubleshooting advice:
- If the sorbet is too hard, let it sit at room temperature for a few minutes to soften before serving.
- If the sorbet is too soft, freeze for an additional hour before serving.
Food safety advice:
- Make sure to wash the cherries thoroughly before using.
- Store the sorbet in the freezer at or below 0°F (-18°C) to prevent bacterial growth.
Food history:
- Brazilian cherries, also known as pitanga, are native to Brazil and are commonly used in Brazilian cuisine.
Flavor profiles:
- This sorbet has a sweet and tangy flavor with a hint of cachaça.
Serving suggestions:
- Serve the sorbet as a refreshing dessert on a hot summer day.
Related Categories
Cooking Method: N/A
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Region: Brazilian
Taste: Sweet, Tart, Fruity, Refreshing