Ingredients with Measurements:
- 2 pounds of fresh Brazilian cherries
- 2 cups of granulated sugar
- 1/4 cup of freshly squeezed lemon juice
Special equipment needed:
- Large pot
- Wooden spoon
- Mason jars with lids
Step-by-step instructions:
1. Wash and pit the cherries, removing the stems and any bruised or damaged fruit.
2. In a large pot, combine the cherries, sugar, and lemon juice.
3. Cook the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the cherries have released their juices.
4. Increase the heat to high and bring the mixture to a boil.
5. Reduce the heat to low and simmer the jam, stirring occasionally, for 45-60 minutes or until it has thickened and reached the desired consistency.
6. Remove the pot from the heat and let the jam cool for a few minutes.
7. Ladle the jam into sterilized mason jars, leaving 1/4 inch of headspace.
8. Wipe the rims of the jars with a clean, damp cloth and seal with the lids.
9. Process the jars in a boiling water bath for 10 minutes.
10. Remove the jars from the water bath and let them cool to room temperature before storing.
Time:
Preparation time: 30 minutes
Cooking time: 1 hour
Temperature:
Medium heat for dissolving sugar and releasing cherry juices
High heat for boiling
Low heat for simmering
Serving size:
Makes approximately 4 cups of jam
Nutritional information:
Serving size: 1 tablespoon
Calories: 40
Total fat: 0g
Sodium: 0mg
Total carbohydrates: 10g
Dietary fiber: 0g
Sugars: 10g
Protein: 0g
Substitutions for ingredients:
- Other types of cherries can be used instead of Brazilian cherries
- Lime juice can be used instead of lemon juice
- Honey or maple syrup can be used instead of granulated sugar
Variations:
- Add a pinch of cinnamon or nutmeg for a spiced cherry jam
- Add a splash of rum or brandy for a boozy cherry jam
- Add a tablespoon of balsamic vinegar for a tangy cherry jam
Tips and tricks:
- Use a cherry pitter to make the process of removing the pits easier
- Stir the jam frequently to prevent it from sticking to the bottom of the pot and burning
- Test the jam for doneness by placing a small amount on a chilled plate and seeing if it gels
- Store the jam in a cool, dark place for up to a year
Storage instructions:
Store the jam in a cool, dark place for up to a year.
Reheating instructions:
To reheat the jam, place the desired amount in a microwave-safe bowl and heat in 30-second intervals, stirring in between, until warmed through.
Presentation ideas:
Serve the jam in a small dish with a spoon for spreading on toast or biscuits.
Garnishes:
Garnish with a sprig of fresh mint or a slice of lemon.
Pairings:
Pair with fresh bread, croissants, or scones.
Suggested side dishes:
Serve with a cup of tea or coffee.
Troubleshooting advice:
- If the jam is too runny, continue to simmer until it thickens to the desired consistency
- If the jam is too thick, add a splash of water or lemon juice to thin it out
Food safety advice:
- Always use sterilized jars and lids to prevent contamination
- Process the jars in a boiling water bath to ensure they are properly sealed
Food history:
Cherry jam is a popular preserve in many cultures, including Brazil. Cherries are a native fruit to Europe and Asia, but were introduced to Brazil by Portuguese colonizers in the 16th century.
Flavor profiles:
Sweet and tart with a bright cherry flavor.
Serving suggestions:
Spread on toast, biscuits, or use as a filling for pastries.
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Region: Brazilian