Ingredients with Measurements:
- 4 cups fresh Brazilian cherries, pitted
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 cup orange juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
For the Crumble Topping:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
Special equipment needed:
- 9-inch baking dish
- Mixing bowls
- Pastry cutter or fork
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the pitted cherries, granulated sugar, cornstarch, orange juice, cinnamon, and nutmeg. Mix well until the cherries are coated with the mixture.
3. Transfer the cherry mixture into a 9-inch baking dish.
4. In another mixing bowl, combine the flour, rolled oats, brown sugar, cinnamon, and salt. Mix well.
5. Add the chilled and cubed butter into the flour mixture. Use a pastry cutter or fork to mix until the mixture resembles coarse crumbs.
6. Sprinkle the crumble topping evenly over the cherry mixture.
7. Bake the cherry crumble for 35-40 minutes or until the topping is golden brown and the cherry filling is bubbly.
8. Remove the cherry crumble from the oven and let it cool for 10 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 35-40 minutes
Temperature:
- 375°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 378
- Fat: 16g
- Carbohydrates: 57g
- Protein: 4g
- Fiber: 3g
- Sugar: 36g
Substitutions for ingredients:
- Fresh Brazilian cherries can be substituted with frozen cherries or other fresh berries.
- Orange juice can be substituted with lemon juice or lime juice.
- Rolled oats can be substituted with quick oats or chopped nuts.
Variations:
- Add a teaspoon of vanilla extract to the cherry filling for extra flavor.
- Mix in some chopped nuts or coconut flakes into the crumble topping for added texture.
- Serve the cherry crumble with a scoop of vanilla ice cream or whipped cream.
Tips and tricks:
- Make sure to pit the cherries before mixing them with the other ingredients.
- Use chilled butter for the crumble topping to ensure a flaky and crispy texture.
- If the crumble topping is browning too quickly, cover the baking dish with foil halfway through baking.
Storage instructions:
- Store any leftover cherry crumble in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the cherry crumble in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the cherry crumble in individual ramekins for a more elegant presentation.
- Dust some powdered sugar over the top of the cherry crumble before serving.
Garnishes:
- Top the cherry crumble with a dollop of whipped cream or a scoop of vanilla ice cream.
- Sprinkle some chopped nuts or fresh berries over the top of the cherry crumble.
Pairings:
- Serve the cherry crumble with a cup of coffee or tea for a cozy dessert.
Suggested side dishes:
- Vanilla ice cream
- Whipped cream
- Fresh berries
Troubleshooting advice:
- If the crumble topping is too dry, add a tablespoon of melted butter and mix well.
- If the cherry filling is too runny, add a tablespoon of cornstarch and mix well.
Food safety advice:
- Make sure to wash the cherries thoroughly before pitting them.
- Store any leftover cherry crumble in the refrigerator to prevent bacterial growth.
Food history:
- Cherries are native to Europe and Asia but were introduced to Brazil during the colonial period. Today, Brazil is one of the largest producers of cherries in the world.
Flavor profiles:
- The Brazilian cherry crumble has a sweet and tart flavor from the cherries and orange juice. The crumble topping adds a buttery and crispy texture to the dessert.
Serving suggestions:
- Serve the cherry crumble warm with a scoop of vanilla ice cream or whipped cream for a delicious dessert.
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Region: Brazilian