Ingredients with Measurements:
- 4 cups pitted fresh cherries
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 cup water
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
For the topping:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1/4 cup milk
- 1 egg, lightly beaten
Special equipment needed:
- 9-inch baking dish
- Mixing bowls
- Whisk
- Pastry cutter or fork
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the cherries, sugar, cornstarch, water, lemon juice, vanilla extract, cinnamon, nutmeg, and salt. Mix well.
3. Pour the cherry mixture into a 9-inch baking dish.
4. In another mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
5. Add the cold butter to the flour mixture and use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
6. In a small bowl, whisk together the milk and egg.
7. Add the milk mixture to the flour mixture and stir until just combined.
8. Drop spoonfuls of the topping mixture over the cherry mixture.
9. Bake for 35-40 minutes or until the topping is golden brown and the cherry filling is bubbling.
10. Remove from the oven and let cool for 10 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 35-40 minutes
Temperature:
- Preheat the oven to 375°F (190°C).
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 290
- Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 50mg
- Sodium: 360mg
- Carbohydrates: 50g
- Fiber: 2g
- Sugar: 30g
- Protein: 3g
Substitutions for ingredients:
- Fresh cherries can be substituted with frozen cherries.
- Cornstarch can be substituted with tapioca starch or arrowroot powder.
- Lemon juice can be substituted with lime juice.
- All-purpose flour can be substituted with gluten-free flour.
Variations:
- Add chopped nuts, such as almonds or pecans, to the topping mixture.
- Add a pinch of cardamom or ginger to the cherry filling for extra flavor.
- Use other fruits, such as peaches, blueberries, or raspberries, instead of cherries.
Tips and tricks:
- Make sure to use cold butter for the topping mixture to achieve a crumbly texture.
- Don't overmix the topping mixture, or it will become tough.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Storage instructions:
- Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the cobbler in the oven at 350°F (175°C) for 10-15 minutes or until warmed through.
Presentation ideas:
- Serve the cobbler in individual ramekins for a cute presentation.
- Dust the cobbler with powdered sugar before serving.
Garnishes:
- Top the cobbler with a dollop of whipped cream or a scoop of vanilla ice cream.
- Sprinkle chopped nuts or fresh herbs, such as mint or basil, over the cobbler.
Pairings:
- Serve the cobbler with a cup of coffee or tea.
- Pair the cobbler with a glass of red wine, such as Pinot Noir or Merlot.
Suggested side dishes:
- Serve the cobbler with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the topping is too dry, add a tablespoon of milk at a time until the mixture comes together.
- If the cherry filling is too runny, add a tablespoon of cornstarch at a time until the mixture thickens.
Food safety advice:
- Make sure to wash the cherries thoroughly before using them in the recipe.
- Store any leftover cobbler in the refrigerator and discard any leftovers that have been sitting at room temperature for more than 2 hours.
Food history:
- Cobbler is a traditional American dessert that dates back to the 19th century. It was originally made with a biscuit-like topping and filled with fruit.
Flavor profiles:
- The Brazilian Cherry Cobbler has a sweet and tangy flavor from the cherries and lemon juice, with warm spices like cinnamon and nutmeg.
Serving suggestions:
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream for a delicious and comforting dessert.
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Region: Brazilian