Ingredients with Measurements:
- 1 unbaked 9-inch pie crust
- 1/2 cup chopped onion
- 1/2 cup chopped fresh spinach
- 1/2 cup sliced mushrooms
- 1/2 cup diced braunschweiger
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Saute pan
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a saute pan, cook the onions, spinach, and mushrooms over medium heat until the vegetables are tender and the liquid has evaporated, about 5-7 minutes.
3. Add the diced braunschweiger to the pan and cook for an additional 2-3 minutes until heated through.
4. Spread the mixture evenly into the unbaked pie crust.
5. Sprinkle shredded cheddar cheese over the top of the vegetable and braunschweiger mixture.
6. In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.
7. Pour the egg mixture over the cheese and vegetable mixture in the pie crust.
8. Bake the quiche for 35-40 minutes or until the center is set and the top is golden brown.
9. Allow the quiche to cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 400
Fat: 32g
Carbohydrates: 14g
Protein: 16g
Substitutions for ingredients:
- Instead of braunschweiger, you can use cooked bacon, ham, or sausage.
- Instead of cheddar cheese, you can use Swiss, Gouda, or Monterey Jack cheese.
- Instead of heavy cream, you can use half and half or whole milk.
Variations:
- Add diced tomatoes or roasted red peppers to the vegetable mixture for added flavor.
- Use a different type of crust, such as a gluten-free or keto-friendly crust.
- Add herbs like thyme or rosemary to the egg mixture for added flavor.
Tips and tricks:
- Pre-baking the pie crust for 10 minutes before adding the filling will help prevent a soggy crust.
- Letting the quiche cool for a few minutes before slicing will make it easier to cut and serve.
- Leftover quiche can be stored in the refrigerator for up to 3 days.
Storage instructions:
Leftover quiche can be stored in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the quiche in a preheated 350°F oven for 10-15 minutes or until heated through.
Presentation ideas:
Serve the quiche on a platter with fresh herbs or sliced tomatoes for added color.
Garnishes:
Garnish with fresh herbs like parsley or chives.
Pairings:
Pair with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing
- Roasted asparagus or Brussels sprouts
- Garlic mashed potatoes
Troubleshooting advice:
- If the quiche is not setting in the center, bake for an additional 5-10 minutes until set.
- If the crust is getting too brown, cover the edges with foil to prevent burning.
Food safety advice:
- Make sure to cook the vegetables and braunschweiger until heated through to prevent foodborne illness.
- Store leftover quiche in the refrigerator and discard after 3 days.
Food history:
Quiche originated in France and is a savory dish typically made with eggs, cream, and cheese baked in a pastry crust. It became popular in the United States in the 1970s and has since become a staple in brunch menus.
Flavor profiles:
This quiche has a savory and slightly smoky flavor from the braunschweiger, balanced by the mild flavor of the spinach and mushrooms. The cheddar cheese adds a creamy and tangy flavor to the dish.
Serving suggestions:
Serve this quiche for breakfast, brunch, or dinner with a side salad or roasted vegetables for a complete meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German