Ingredients with Measurements:
- 1 pound Braunschweiger sausage
- 2 large potatoes, peeled and grated
- 1 small onion, grated
- 2 eggs
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup vegetable oil
Special equipment needed:
- Large mixing bowl
- Grater
- Skillet
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, combine the grated potatoes, grated onion, eggs, flour, baking powder, salt, and black pepper. Mix well.
2. Cut the Braunschweiger sausage into small pieces and add it to the potato mixture. Mix until well combined.
3. Heat the vegetable oil in a skillet over medium-high heat.
4. Using a 1/4 cup measuring cup, scoop the potato mixture into the skillet and flatten it with a spatula to form a pancake.
5. Cook the pancake for 3-4 minutes on each side, or until golden brown and crispy.
6. Repeat with the remaining potato mixture, adding more oil to the skillet as needed.
7. Serve the Braunschweiger and Potato Pancakes hot with your favorite toppings.
- Time:
Preparation time: 20 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 520
- Fat: 38g
- Carbohydrates: 26g
- Protein: 18g
Substitutions for ingredients:
- Braunschweiger sausage can be substituted with liverwurst or any other type of sausage.
- All-purpose flour can be substituted with gluten-free flour.
Variations:
- Add chopped herbs such as parsley or chives to the potato mixture for extra flavor.
- Serve with sour cream or applesauce on top.
Tips and tricks:
- Make sure to squeeze out any excess liquid from the grated potatoes before adding them to the mixture.
- Use a non-stick skillet for easier cooking.
Storage instructions:
- Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pancakes in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the pancakes on a platter with a dollop of sour cream and a sprinkle of chopped chives on top.
Garnishes:
- Chopped chives or parsley
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Green beans with almonds
- Caesar salad
Troubleshooting advice:
- If the pancakes are falling apart, add more flour to the mixture to help bind it together.
Food safety advice:
- Make sure to cook the pancakes to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Braunschweiger sausage is a type of liver sausage that originated in the German city of Braunschweig.
Flavor profiles:
- Savory, meaty, crispy
Serving suggestions:
- Serve as a main dish for breakfast, lunch, or dinner.
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Region: German