Ingredients with Measurements:
- 1 lb Braunschweiger sausage, sliced
- 4 large potatoes, peeled and sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup milk
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp butter
Special equipment needed:
- Large casserole dish
- Skillet
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a skillet, melt butter over medium heat. Add onions and garlic and sauté until onions are translucent.
3. Add sliced Braunschweiger sausage to the skillet and cook until lightly browned.
4. In a separate bowl, mix together milk, sour cream, salt, and black pepper.
5. Layer sliced potatoes in the bottom of a large casserole dish.
6. Pour half of the milk mixture over the potatoes.
7. Add a layer of the Braunschweiger sausage and onion mixture on top of the potatoes.
8. Repeat layers with the remaining potatoes, milk mixture, and Braunschweiger sausage mixture.
9. Cover the casserole dish with foil and bake for 45 minutes.
10. Remove foil and sprinkle shredded cheddar cheese on top of the casserole.
11. Bake uncovered for an additional 15 minutes or until cheese is melted and bubbly.
12. Let the casserole cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 1 hour
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 420
Fat per serving: 28g
Carbohydrates per serving: 23g
Protein per serving: 18g
Substitutions for ingredients:
- Braunschweiger sausage can be substituted with liverwurst or any other type of sausage.
- Cheddar cheese can be substituted with any type of cheese.
Variations:
- Add sliced mushrooms to the onion and garlic mixture for extra flavor.
- Use sweet potatoes instead of regular potatoes for a healthier option.
- Add diced bell peppers for a pop of color.
Tips and tricks:
- Make sure to slice the potatoes thinly to ensure they cook evenly.
- If the casserole is browning too quickly, cover it with foil again.
- Let the casserole cool for a few minutes before serving to allow it to set.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the casserole in individual ramekins for a more sophisticated presentation.
Garnishes:
Garnish with chopped parsley or chives for a pop of color.
Pairings:
Pair with a side salad or steamed vegetables for a complete meal.
Suggested side dishes:
- Roasted Brussels sprouts
- Green beans
- Caesar salad
Troubleshooting advice:
- If the potatoes are still hard after baking, cover the casserole with foil and bake for an additional 10-15 minutes.
- If the casserole is too dry, add more milk or sour cream to the mixture.
Food safety advice:
- Make sure to cook the Braunschweiger sausage thoroughly before adding it to the casserole.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Braunschweiger sausage is a type of liverwurst that originated in Germany. It is made from pork liver and is typically served as a spread.
Flavor profiles:
This casserole has a rich and savory flavor from the Braunschweiger sausage and cheddar cheese.
Serving suggestions:
Serve the casserole as a main dish for dinner or as a hearty breakfast option.
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Taste: Savory, Salty, Creamy, Rich, Comforting