Ingredients with Measurements:
- 3 large eggs
- 1/4 cup milk
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced Braunschweiger (liverwurst)
- 1 tablespoon butter
- Salt and pepper to taste
Special equipment needed:
- Non-stick skillet
- Whisk or fork
- Spatula
Step-by-step instructions:
1. Crack the eggs into a bowl and whisk them together with the milk, salt, and pepper.
2. Melt the butter in a non-stick skillet over medium heat.
3. Add the diced Braunschweiger to the skillet and cook for 2-3 minutes until lightly browned.
4. Pour the egg mixture over the Braunschweiger and let it cook for 2-3 minutes until the edges start to set.
5. Sprinkle the shredded cheddar cheese over the top of the omelet.
6. Use a spatula to fold the omelet in half and cook for an additional 1-2 minutes until the cheese is melted and the eggs are cooked through.
7. Slide the omelet onto a plate and serve hot.
- Time:
Preparation time: 5 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 1 omelet
Nutritional information:
- Calories: 380
- Fat: 29g
- Carbohydrates: 3g
- Protein: 25g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of cheddar.
- If you don't have Braunschweiger, you can use cooked bacon or ham instead.
Variations:
- Add diced vegetables like bell peppers, onions, or mushrooms to the omelet for extra flavor and nutrition.
- Use different types of cheese or meats to create your own unique flavor combinations.
Tips and tricks:
- Be sure to whisk the eggs well to create a fluffy omelet.
- Use a non-stick skillet to prevent the omelet from sticking.
- Don't overcook the omelet or it will become tough and rubbery.
Storage instructions:
- Store any leftover omelet in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the omelet in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the omelet on a plate with a side of toast or fruit.
Garnishes:
- Sprinkle chopped fresh herbs like parsley or chives over the top of the omelet for added flavor and color.
Pairings:
- Serve the omelet with a side of hash browns or roasted potatoes for a hearty breakfast.
Suggested side dishes:
- Toast
- Fruit salad
- Roasted potatoes
- Hash browns
Troubleshooting advice:
- If the omelet sticks to the skillet, use a spatula to gently loosen it from the bottom.
Food safety advice:
- Be sure to cook the omelet until the eggs are fully cooked to prevent foodborne illness.
Food history:
- Braunschweiger is a type of liverwurst that originated in Germany.
Flavor profiles:
- The omelet has a rich and savory flavor from the Braunschweiger and cheddar cheese.
Serving suggestions:
- Serve the omelet for breakfast or brunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A