Ingredients with Measurements:
- 4 slices of bread
- 4 oz. of Braunschweiger
- 1 large onion, sliced
- 2 tbsp. of butter
- 1 tbsp. of olive oil
- 1 cup of shredded cheddar cheese
- Salt and pepper to taste
Special equipment needed:
- Skillet
- Spatula
Step-by-step instructions:
1. Heat the skillet over medium heat and add the olive oil and butter.
2. Add the sliced onions to the skillet and cook for 10-15 minutes or until they are caramelized. Stir occasionally.
3. While the onions are cooking, spread the Braunschweiger on two slices of bread.
4. Once the onions are caramelized, remove them from the skillet and set them aside.
5. Add the Braunschweiger slices to the skillet and cook for 2-3 minutes on each side or until they are heated through.
6. Remove the Braunschweiger slices from the skillet and set them aside.
7. Place the remaining two slices of bread in the skillet and top each slice with shredded cheddar cheese.
8. Add the caramelized onions on top of the cheese and then add the Braunschweiger slices on top of the onions.
9. Top each sandwich with the remaining slices of bread.
10. Cook the sandwiches for 2-3 minutes on each side or until the bread is golden brown and the cheese is melted.
11. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Medium heat
Serving size:
2 sandwiches
Nutritional information:
Calories: 620
Fat: 47g
Carbohydrates: 24g
Protein: 23g
Sodium: 900mg
Substitutions for ingredients:
- Braunschweiger can be substituted with liverwurst or pâté.
- Cheddar cheese can be substituted with any type of cheese.
Variations:
- Add sliced apples or pears to the sandwich for a sweet and savory twist.
- Use sourdough bread instead of regular bread for added flavor.
- Add a dollop of mustard or mayonnaise to the sandwich for added tanginess.
Tips and tricks:
- Make sure to cook the onions low and slow to get them caramelized.
- Use a cheese that melts well, such as cheddar or Gouda.
- Don't overcook the Braunschweiger, as it can become tough and dry.
Storage instructions:
Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the sandwich in a skillet over medium heat and cook for 2-3 minutes on each side or until heated through.
Presentation ideas:
Cut the sandwiches into halves or quarters and serve on a platter for a party.
Garnishes:
Garnish with fresh herbs, such as parsley or thyme.
Pairings:
Pair with a side salad or a bowl of soup.
Suggested side dishes:
- Tomato soup
- Caesar salad
- Sweet potato fries
Troubleshooting advice:
- If the cheese isn't melting, cover the skillet with a lid to trap the heat.
- If the bread is burning, lower the heat and cook for a longer time.
Food safety advice:
Make sure to cook the Braunschweiger and onions to a safe temperature of 165°F.
Food history:
Braunschweiger is a type of liver sausage that originated in Germany. It is made from pork liver and pork meat and is often seasoned with spices such as nutmeg and allspice.
Flavor profiles:
This sandwich is savory and rich, with the caramelized onions adding sweetness and the Braunschweiger adding a slightly tangy flavor.
Serving suggestions:
Serve hot with a side salad or a bowl of soup.
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