Ingredients with Measurements:
- 1 pound Braughing sausage, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 zucchini, chopped
- 1 can diced tomatoes (14.5 oz)
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
Special equipment needed:
- Large pot or Dutch oven
- Wooden spoon
- Ladle
Step-by-step instructions:
1. In a large pot or Dutch oven, cook the Braughing sausage over medium heat until browned. Remove from the pot and set aside.
2. In the same pot, add the onion and garlic and sauté until softened.
3. Add the carrots, celery, and zucchini and cook for 5 minutes.
4. Add the diced tomatoes, chicken broth, dried thyme, and bay leaf. Bring to a boil.
5. Reduce heat to low and simmer for 30 minutes.
6. Add the cooked Braughing sausage back to the pot and simmer for an additional 10 minutes.
7. Remove the bay leaf and season with salt and pepper to taste.
Time:
Preparation time: 15 minutes
Cooking time: 45 minutes
Temperature:
Simmer over low heat.
Serving size:
6 servings
Nutritional information:
Calories: 250
Fat: 15g
Carbohydrates: 12g
Protein: 18g
Substitutions for ingredients:
- Braughing sausage can be substituted with any type of sausage.
- Chicken broth can be substituted with vegetable broth.
Variations:
- Add potatoes or sweet potatoes for a heartier soup.
- Add kale or spinach for extra nutrition.
- Use different types of vegetables based on personal preference.
Tips and tricks:
- To save time, chop all the vegetables ahead of time.
- Use a slotted spoon to remove any excess fat from the sausage before adding it back to the pot.
- Serve with crusty bread for dipping.
Storage instructions:
Refrigerate in an airtight container for up to 3 days.
Reheating instructions:
Reheat on the stove over low heat until heated through.
Presentation ideas:
Serve in individual bowls with a sprinkle of fresh herbs on top.
Garnishes:
Fresh herbs such as parsley or thyme.
Pairings:
Crusty bread or a side salad.
Suggested side dishes:
Garlic bread or a Caesar salad.
Troubleshooting advice:
If the soup is too thick, add more chicken broth or water.
Food safety advice:
Make sure the sausage is cooked through before adding it back to the pot.
Food history:
Braughing sausage is a type of sausage that originated in the village of Braughing in Hertfordshire, England.
Flavor profiles:
Savory, hearty, and comforting.
Serving suggestions:
Serve as a main course for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Savory, Hearty, Comforting, Herby, Meaty