Ingredients with Measurements:
- 1 pie crust
- 1 pound Braughing sausage, casings removed
- 1 large onion, chopped
- 4 eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 cup shredded cheddar cheese
Special equipment needed:
- 9-inch pie dish
- frying pan
- mixing bowl
- whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the pie dish. Trim the edges and prick the bottom with a fork.
3. In a frying pan, cook the sausage over medium heat until browned. Add the chopped onion and cook until softened.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg.
5. Spread the sausage and onion mixture evenly over the bottom of the pie crust.
6. Sprinkle the shredded cheddar cheese over the sausage and onion mixture.
7. Pour the egg mixture over the cheese.
8. Bake the quiche for 35-40 minutes, or until the filling is set and the crust is golden brown.
9. Let the quiche cool for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 485
Fat: 39g
Carbohydrates: 14g
Protein: 20g
Sodium: 710mg
Substitutions for ingredients:
- Braughing sausage can be substituted with any other type of sausage.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add chopped spinach or kale to the sausage and onion mixture for a healthier twist.
- Use a gluten-free pie crust for a gluten-free version of the quiche.
Tips and tricks:
- Make sure to prick the bottom of the pie crust with a fork before baking to prevent it from puffing up.
- Let the quiche cool for 10 minutes before slicing to allow the filling to set.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover quiche in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Garnish the quiche with fresh parsley or chives.
Pairings:
- Serve the quiche with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted asparagus
- Garlic mashed potatoes
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil.
Food safety advice:
- Make sure to cook the sausage and onion mixture thoroughly before adding it to the quiche.
Food history:
- Braughing sausage is a type of sausage that originated in the village of Braughing in Hertfordshire, England.
Flavor profiles:
- The quiche has a savory and slightly spicy flavor from the sausage and onion, balanced by the creamy and nutty flavor of the egg and cheese filling.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or as a light dinner.
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Region: British