Ingredients with Measurements:
- 1 pound Braughing sausage, sliced
- 1 head cabbage, chopped
- 1 onion, diced
- 2 garlic cloves, minced
- 1 tablespoon ginger, grated
- 1 tablespoon curry powder
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon turmeric
- 1 can diced tomatoes
- 1 can coconut milk
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Special equipment needed:
- Large pot or Dutch oven
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the vegetable oil in a large pot or Dutch oven over medium heat.
2. Add the sliced Braughing sausage and cook until browned on all sides, about 5-7 minutes. Remove from the pot and set aside.
3. In the same pot, add the diced onion, minced garlic, and grated ginger. Cook until the onion is translucent, about 3-5 minutes.
4. Add the chopped cabbage to the pot and stir to combine with the onion mixture.
5. Add the curry powder, cumin, coriander, and turmeric to the pot and stir to coat the cabbage and onion mixture.
6. Pour in the can of diced tomatoes and coconut milk and stir to combine.
7. Bring the mixture to a simmer and add the browned Braughing sausage back to the pot.
8. Cover the pot and let the curry simmer for 20-25 minutes, or until the cabbage is tender.
9. Season with salt and pepper to taste.
10. Serve hot, garnished with fresh cilantro.
- Time:
Preparation time: 15 minutes
- Cooking time: 35 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 35g
- Carbohydrates: 15g
- Protein: 20g
Substitutions for ingredients:
- Any type of sausage can be used in place of Braughing sausage.
- Kale or collard greens can be used in place of cabbage.
- Olive oil or coconut oil can be used in place of vegetable oil.
Variations:
- Add diced potatoes or sweet potatoes for a heartier curry.
- Use different spices such as garam masala or chili powder for a different flavor profile.
- Add chickpeas or lentils for extra protein.
Tips and tricks:
- Make sure to brown the sausage before adding it to the curry for extra flavor.
- Adjust the spice level to your preference by adding more or less curry powder and other spices.
- Serve with rice or naan bread for a complete meal.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl with a sprinkle of fresh cilantro on top.
Garnishes:
- Fresh cilantro
Pairings:
- Rice or naan bread
Suggested side dishes:
- Roasted vegetables
- Steamed broccoli
- Garlic bread
Troubleshooting advice:
- If the curry is too thick, add more coconut milk or water to thin it out.
- If the curry is too thin, let it simmer uncovered for a few more minutes to thicken.
Food safety advice:
- Make sure to cook the sausage to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Braughing sausage is a type of sausage that originated in the village of Braughing in Hertfordshire, England.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve hot with rice or naan bread.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A