Ingredients with Measurements:
- 1 package of bratwurst (4-6 links)
- 1 can of sauerkraut (14 oz)
- 1/2 cup of beer
- 1/2 cup of chicken broth
- 1/2 teaspoon of caraway seeds
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of salt
- 12 slider buns
Special equipment needed:
- Large skillet
- Tongs
Step-by-step instructions:
1. Preheat the skillet over medium heat.
2. Add the bratwurst links to the skillet and cook for 5-7 minutes on each side, until browned.
3. Remove the bratwurst from the skillet and set aside.
4. Add the sauerkraut, beer, chicken broth, caraway seeds, black pepper, and salt to the skillet.
5. Stir the sauerkraut mixture and bring it to a simmer.
6. Add the bratwurst back to the skillet and let it cook in the sauerkraut mixture for 5-7 minutes.
7. Remove the skillet from the heat and let it cool for a few minutes.
8. Slice the bratwurst links into small pieces.
9. Assemble the sliders by placing a few pieces of bratwurst on each slider bun.
10. Top the bratwurst with a spoonful of sauerkraut mixture.
11. Serve the sliders warm.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
12 sliders
Nutritional information:
Calories per serving: 270
Fat per serving: 12g
Carbohydrates per serving: 25g
Protein per serving: 12g
Substitutions for ingredients:
- You can use any type of sausage instead of bratwurst.
- You can use vegetable broth instead of chicken broth to make the recipe vegetarian.
Variations:
- Add some spicy mustard to the sliders for extra flavor.
- Use pretzel buns instead of slider buns for a different texture.
Tips and tricks:
- Make sure to brown the bratwurst well before adding it to the sauerkraut mixture.
- You can make the sauerkraut mixture ahead of time and reheat it when ready to serve.
Storage instructions:
- Store any leftover sauerkraut mixture and bratwurst in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the sauerkraut mixture and bratwurst in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the sliders on a platter with some pickles and potato chips on the side.
Garnishes:
- Add a sprinkle of chopped parsley on top of the sliders for a pop of color.
Pairings:
- Serve the sliders with a cold beer or a glass of white wine.
Suggested side dishes:
- Potato salad
- Coleslaw
- French fries
Troubleshooting advice:
- If the sauerkraut mixture is too dry, add a splash of beer or chicken broth to loosen it up.
Food safety advice:
- Make sure to cook the bratwurst to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Bratwurst and sauerkraut are traditional German dishes that have been enjoyed for centuries.
Flavor profiles:
- The bratwurst is savory and slightly salty, while the sauerkraut is tangy and slightly sour.
Serving suggestions:
- Serve the sliders as a main dish for a casual dinner or as a party appetizer.
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Region: German