Ingredients with Measurements:
- 6 bratwurst sausages
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 can (14 ounces) sauerkraut, drained
- 1 cup chicken broth
- 1 teaspoon caraway seeds
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter
- 1 cup milk
- 1 cup shredded Swiss cheese
- 1/4 cup breadcrumbs
Special equipment needed:
- Large skillet
- 9x13 inch baking dish
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, cook the bratwurst sausages over medium-high heat until browned on all sides. Remove from the skillet and set aside.
3. In the same skillet, add the sliced onion and minced garlic. Cook until the onion is translucent, about 5 minutes.
4. Add the sauerkraut, chicken broth, caraway seeds, black pepper, and salt to the skillet. Stir to combine.
5. In a separate bowl, whisk together the flour, unsalted butter, and milk until smooth. Add this mixture to the skillet and stir until the sauce thickens.
6. Pour half of the sauerkraut mixture into the bottom of a 9x13 inch baking dish. Arrange the bratwurst sausages on top of the sauerkraut mixture. Pour the remaining sauerkraut mixture over the sausages.
7. Sprinkle the shredded Swiss cheese and breadcrumbs over the top of the casserole.
8. Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
9. Let the casserole cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories per serving: 490
Fat per serving: 37g
Carbohydrates per serving: 12g
Protein per serving: 25g
Substitutions for ingredients:
- Bratwurst sausages can be substituted with any other type of sausage.
- Swiss cheese can be substituted with any other type of cheese.
Variations:
- Add sliced potatoes to the sauerkraut mixture for a heartier casserole.
- Use beer instead of chicken broth for a more authentic German flavor.
- Add sliced apples to the sauerkraut mixture for a sweet and savory twist.
Tips and tricks:
- Make sure to brown the bratwurst sausages before adding them to the casserole for extra flavor.
- Use a whisk to ensure the sauce is smooth and free of lumps.
- For a crispy topping, broil the casserole for the last few minutes of baking.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the casserole in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the casserole in individual ramekins for an elegant presentation.
Garnishes:
Garnish with chopped parsley or chives for a pop of color.
Pairings:
Serve with a side of roasted vegetables or a green salad.
Suggested side dishes:
- Roasted Brussels sprouts
- Mashed potatoes
- German potato salad
Troubleshooting advice:
- If the sauce is too thick, add more chicken broth or milk to thin it out.
- If the casserole is too dry, add more chicken broth to the sauerkraut mixture.
Food safety advice:
- Make sure to cook the bratwurst sausages to an internal temperature of 160°F to ensure they are fully cooked.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Bratwurst and sauerkraut are traditional German foods that have been enjoyed for centuries.
Flavor profiles:
Savory, tangy, and slightly sweet.
Serving suggestions:
Serve hot with a side of roasted vegetables or a green salad.
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Region: German