Ingredients with Measurements:
- 4 bratwurst sausages, sliced
- 1 large onion, chopped
- 3 garlic cloves, minced
- 4 cups chicken broth
- 4 cups potatoes, peeled and diced
- 1 cup heavy cream
- 1 tsp dried thyme
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Immersion blender (optional)
Step-by-step instructions:
1. In a large pot, cook the sliced bratwurst over medium heat until browned. Remove from the pot and set aside.
2. In the same pot, sauté the chopped onion and minced garlic until softened.
3. Add the chicken broth, diced potatoes, and dried thyme to the pot. Bring to a boil and then reduce heat to a simmer.
4. Simmer until the potatoes are tender, about 20 minutes.
5. Use an immersion blender to blend the soup until smooth (optional).
6. Add the cooked bratwurst back to the pot and stir in the heavy cream.
7. Season with salt and pepper to taste.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat for cooking the bratwurst and sautéing the onion and garlic
- Bring the soup to a boil and then reduce heat to a simmer
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 28g
- Carbohydrates: 32g
- Protein: 17g
Substitutions for ingredients:
- Use vegetable broth instead of chicken broth for a vegetarian option
- Substitute the heavy cream with coconut cream for a dairy-free option
Variations:
- Add chopped kale or spinach to the soup for added nutrition
- Use sweet potatoes instead of regular potatoes for a different flavor profile
Tips and tricks:
- Use a sharp knife to easily peel the potatoes
- Cook the bratwurst until browned for added flavor
- Use an immersion blender to easily blend the soup to a smooth consistency
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat the soup on the stove over low heat, stirring occasionally, until heated through
Presentation ideas:
- Serve the soup in a bread bowl for a fun presentation
- Garnish with chopped fresh parsley or chives
Pairings:
- Serve with a side salad or crusty bread for a complete meal
Suggested side dishes:
- Caesar salad
- Garlic bread
Troubleshooting advice:
- If the soup is too thick, add more chicken broth to thin it out
- If the soup is too thin, simmer for a few more minutes to thicken it up
Food safety advice:
- Make sure the bratwurst is cooked to an internal temperature of 160°F to ensure it is safe to eat
Food history:
- Bratwurst is a type of German sausage that is typically made with pork and flavored with spices like nutmeg and caraway seeds
Flavor profiles:
- Savory, creamy, and slightly sweet from the potatoes
Serving suggestions:
- Serve hot with a side salad or crusty bread for a complete meal
Related Categories
Cooking Method: N/A
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Region: German
Taste: Savory, Meaty, Hearty, Comforting