Ingredients with Measurements:
- 6 bratwurst sausages
- 4 medium potatoes, peeled and sliced
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup chicken broth
- 1/4 cup chopped parsley
Special equipment needed:
- 9x13 inch baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced onions and garlic and sauté until softened, about 5 minutes.
3. Add the sliced potatoes to the skillet and season with thyme, paprika, salt, and pepper. Cook for 5 minutes, stirring occasionally.
4. Pour the chicken broth over the potato mixture and stir to combine.
5. Transfer the potato mixture to a 9x13 inch baking dish.
6. Arrange the bratwurst sausages on top of the potato mixture.
7. Cover the baking dish with aluminum foil and bake for 30 minutes.
8. Remove the foil and bake for an additional 15-20 minutes, or until the bratwurst is browned and cooked through.
9. Sprinkle chopped parsley over the top of the dish and serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 50-55 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 390
Fat: 22g
Carbohydrates: 28g
Protein: 20g
Sodium: 820mg
Sugar: 3g
Substitutions for ingredients:
- You can use any type of sausage instead of bratwurst.
- You can use vegetable broth instead of chicken broth for a vegetarian version.
Variations:
- Add sliced bell peppers or mushrooms to the potato mixture for added flavor and nutrition.
- Use sweet potatoes instead of regular potatoes for a healthier twist.
- Add a layer of shredded cheese on top of the bratwurst before baking for a cheesy version.
Tips and tricks:
- Make sure to slice the potatoes thinly so that they cook evenly.
- You can use fresh thyme instead of dried thyme if you have it on hand.
- If the bratwurst is not browning enough, you can broil it for a few minutes at the end of the cooking time.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the Bratwurst and Potato Bake in individual bowls or on a platter with a sprinkle of chopped parsley on top.
Garnishes:
Chopped parsley
Pairings:
Serve with a side salad or steamed vegetables for a complete meal.
Suggested side dishes:
- Roasted Brussels sprouts
- Grilled asparagus
- Caesar salad
Troubleshooting advice:
- If the potato mixture seems too dry, add a little more chicken broth or water.
- If the bratwurst is not cooked through, cover the dish with foil and bake for an additional 10-15 minutes.
Food safety advice:
Make sure to cook the bratwurst to an internal temperature of 160°F to ensure that it is safe to eat.
Food history:
Bratwurst is a type of German sausage that is made with pork and spices. It is traditionally served with sauerkraut and mustard.
Flavor profiles:
Savory, hearty, and comforting.
Serving suggestions:
Serve the Bratwurst and Potato Bake with a cold beer or a glass of white wine.
Related Categories
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Region: German
Taste: Savory, Tangy, Smoky, Herbal, Comforting