Ingredients with Measurements:
- 4 bratwurst sausages
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. Heat olive oil in a large skillet over medium heat.
2. Add sliced onions and cook until they are soft and translucent, about 5 minutes.
3. Add sliced bell peppers and minced garlic to the skillet and cook for an additional 5 minutes.
4. Push the vegetables to the sides of the skillet and add the bratwurst sausages to the center.
5. Cook the bratwursts for 10-12 minutes, turning occasionally, until they are browned on all sides and cooked through.
6. Serve hot with the peppers and onions on top of the bratwursts.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 400
- Fat: 30g
- Carbohydrates: 10g
- Protein: 20g
Substitutions for ingredients:
- Any color bell pepper can be used
- Any type of onion can be used
Variations:
- Add sliced mushrooms to the skillet
- Use different types of sausages, such as Italian or chorizo
Tips and tricks:
- Make sure to cook the vegetables until they are soft and caramelized for maximum flavor
- Use a meat thermometer to ensure that the bratwursts are cooked through
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through
Presentation ideas:
- Serve on a platter with the bratwursts in the center and the peppers and onions arranged around them
Garnishes:
- Fresh parsley or cilantro
Pairings:
- Serve with a side of sauerkraut or German potato salad
Suggested side dishes:
- Roasted potatoes
- Steamed green beans
- Crusty bread
Troubleshooting advice:
- If the vegetables are not cooking evenly, stir them frequently to ensure they cook evenly
Food safety advice:
- Make sure to cook the bratwursts to an internal temperature of 160°F to ensure they are safe to eat
Food history:
- Bratwursts are a type of German sausage that originated in the city of Nuremberg
Flavor profiles:
- Savory, slightly sweet, and slightly spicy
Serving suggestions:
- Serve hot with a cold beer for a classic German meal
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Region: German