Ingredients with Measurements:
- 6 bratwurst sausages
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
Special equipment needed:
- Large skillet
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high heat. Add bratwurst sausages and cook until browned on all sides, about 8-10 minutes. Remove from skillet and set aside.
3. In the same skillet, add onion and garlic. Cook until onion is translucent, about 5 minutes.
4. Add thyme, basil, salt, and black pepper to the skillet. Stir to combine.
5. Sprinkle flour over the onion mixture and stir until flour is fully incorporated.
6. Gradually add milk to the skillet, stirring constantly until the mixture thickens, about 5 minutes.
7. Add shredded cheddar cheese to the skillet and stir until melted.
8. Slice the bratwurst sausages into bite-sized pieces and add them to the skillet. Stir to combine.
9. Pour the mixture into a 9x13 inch baking dish.
10. Sprinkle grated Parmesan cheese and breadcrumbs over the top of the mixture.
11. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the mixture is bubbly.
12. Let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 520
Fat: 38g
Carbohydrates: 14g
Protein: 29g
Substitutions for ingredients:
- Bratwurst sausages can be substituted with any type of sausage.
- Cheddar cheese can be substituted with any type of cheese.
- Parmesan cheese can be substituted with any type of grated cheese.
- Breadcrumbs can be substituted with crushed crackers or panko breadcrumbs.
Variations:
- Add diced potatoes or sliced mushrooms to the skillet for extra flavor.
- Use beer instead of milk for a more traditional German flavor.
- Add diced tomatoes or bell peppers for a colorful twist.
Tips and tricks:
- Make sure to brown the bratwurst sausages well before adding them to the skillet for extra flavor.
- Use a good quality cheese for the best flavor.
- Let the mixture cool for a few minutes before serving to avoid burning your mouth.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve in individual ramekins for a more elegant presentation.
Garnishes:
Garnish with chopped parsley or green onions for a pop of color.
Pairings:
Pair with a cold beer or a glass of white wine.
Suggested side dishes:
Serve with a side of roasted vegetables or a green salad.
Troubleshooting advice:
If the mixture is too thick, add more milk to thin it out.
Food safety advice:
Make sure to cook the bratwurst sausages to an internal temperature of 160°F to avoid foodborne illness.
Food history:
Bratwurst is a type of German sausage that originated in the city of Nuremberg.
Flavor profiles:
Savory, cheesy, and slightly spicy.
Serving suggestions:
Serve as a main dish for dinner or as a hearty appetizer for a party.
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Region: German