Ingredients with Measurements:
- 4 bratwurst sausages
- 1 small head of cabbage, thinly sliced
- 1 large onion, thinly sliced
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of caraway seeds
- Salt and pepper to taste
- 1/2 cup of chicken broth
Special equipment needed:
- Large skillet with lid
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the bratwurst sausages and cook until browned on all sides, about 5 minutes.
3. Remove the sausages from the skillet and set them aside.
4. Add the onion and garlic to the skillet and cook until softened, about 3 minutes.
5. Add the cabbage, caraway seeds, salt, and pepper to the skillet and stir to combine.
6. Pour the chicken broth over the cabbage mixture and stir to combine.
7. Place the browned bratwurst sausages on top of the cabbage mixture.
8. Cover the skillet with a lid and reduce the heat to medium-low.
9. Cook for 20-25 minutes, or until the cabbage is tender and the sausages are cooked through.
10. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium-high heat for browning the sausages
- Medium-low heat for cooking the cabbage and sausages
Serving size:
- 4 servings
Nutritional information:
- Calories: 420
- Fat: 30g
- Carbohydrates: 16g
- Protein: 20g
Substitutions for ingredients:
- You can use any type of sausage instead of bratwurst.
- You can use vegetable broth instead of chicken broth for a vegetarian version.
Variations:
- Add sliced apples to the skillet for a sweet and savory twist.
- Use red cabbage instead of green cabbage for a pop of color.
- Add diced potatoes to the skillet for a heartier meal.
Tips and tricks:
- Make sure to slice the cabbage and onion thinly for even cooking.
- Stir the cabbage mixture occasionally to prevent burning.
- If the skillet seems dry, add more chicken broth as needed.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the bratwurst and cabbage skillet in individual bowls.
- Garnish with fresh parsley or chopped scallions.
Pairings:
- Serve with a side of crusty bread to soak up the juices.
- Pair with a cold beer or a glass of white wine.
Suggested side dishes:
- Roasted potatoes
- Steamed green beans
- Mashed sweet potatoes
Troubleshooting advice:
- If the cabbage is too tough, cook for an additional 5-10 minutes until tender.
- If the skillet seems dry, add more chicken broth as needed.
Food safety advice:
- Make sure the sausages are cooked through before serving.
- Store leftovers in the refrigerator for up to 3 days.
Food history:
- Bratwurst is a type of German sausage that is typically made with pork and flavored with caraway seeds.
Flavor profiles:
- The bratwurst and cabbage skillet is savory and slightly sweet, with a hint of bitterness from the cabbage and a warm spice from the caraway seeds.
Serving suggestions:
- Serve the bratwurst and cabbage skillet as a main dish for dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German
Taste: Savory, Tangy, Smoky, Spicy, Herbaceous