Ingredients with Measurements:
- 1 tablespoon olive oil
- 1 pound bratwurst sausages, sliced into 1-inch pieces
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup tomato paste
- 2 cups beef broth
- 2 cups dark beer
- 1 bay leaf
- 1 tablespoon cornstarch
- 1 tablespoon water
- Fresh parsley, chopped (for garnish)
Special equipment needed:
- Dutch oven or large pot with lid
Step-by-step instructions:
1. Heat the olive oil in a Dutch oven or large pot over medium-high heat.
2. Add the sliced bratwurst and cook until browned, about 5 minutes. Remove the bratwurst from the pot and set aside.
3. Add the chopped onion, garlic, carrots, and celery to the pot. Cook until the vegetables are tender, about 5 minutes.
4. Add the dried thyme, smoked paprika, salt, and black pepper to the pot. Stir to combine.
5. Add the tomato paste, beef broth, dark beer, and bay leaf to the pot. Stir to combine.
6. Add the browned bratwurst back to the pot. Bring the stew to a simmer.
7. Reduce the heat to low and cover the pot. Let the stew simmer for 30 minutes.
8. In a small bowl, whisk together the cornstarch and water. Add the cornstarch mixture to the pot and stir to combine. Let the stew simmer for an additional 10 minutes, or until the stew has thickened.
9. Remove the bay leaf from the pot. Serve the stew hot, garnished with fresh parsley.
- Time:
Preparation time: 15 minutes
- Cooking time: 40 minutes
Temperature:
- Stovetop: medium-high heat to start, then low heat to simmer
Serving size:
- 4-6 servings
Nutritional information:
- Calories per serving: 450
- Fat: 28g
- Carbohydrates: 14g
- Protein: 28g
Substitutions for ingredients:
- Bratwurst sausages can be substituted with any type of sausage, such as Italian sausage or kielbasa.
- Dark beer can be substituted with beef broth or red wine.
Variations:
- Add diced potatoes or sweet potatoes to the stew for extra heartiness.
- Use chicken broth instead of beef broth for a lighter flavor.
- Add a can of drained and rinsed white beans to the stew for extra protein.
Tips and tricks:
- Brown the bratwurst before adding it to the stew for extra flavor.
- Use a dark beer with a rich flavor, such as a stout or porter.
- Let the stew simmer for at least 30 minutes to allow the flavors to meld together.
Storage instructions:
- Store leftover stew in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the stew in a pot over medium heat until warmed through.
Presentation ideas:
- Serve the stew in individual bowls with a sprinkle of fresh parsley on top.
Garnishes:
- Fresh parsley
Pairings:
- Serve the stew with crusty bread or a side salad.
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Rice pilaf
Troubleshooting advice:
- If the stew is too thin, whisk together additional cornstarch and water and add it to the pot.
Food safety advice:
- Make sure the bratwurst is cooked through before adding it to the stew.
Food history:
- Bratwurst is a type of German sausage that is typically made with pork and flavored with spices such as nutmeg and caraway.
Flavor profiles:
- Rich, savory, and slightly sweet from the beer and vegetables.
Serving suggestions:
- Serve the stew hot with crusty bread or a side salad.
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Region: German