Ingredients with Measurements:
- 4 bratwurst sausages
- 2 medium-sized apples, sliced
- 1 large onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground nutmeg
- 1/4 cup apple cider vinegar
- 1/4 cup water
Special equipment needed:
- Large skillet
- Tongs
Step-by-step instructions:
1. Heat olive oil in a large skillet over medium heat.
2. Add sliced onions and cook until they are caramelized, stirring occasionally. This should take about 10-15 minutes.
3. Remove the onions from the skillet and set aside.
4. Add the bratwurst sausages to the skillet and cook until browned on all sides, about 5-7 minutes.
5. Remove the sausages from the skillet and set aside.
6. Add sliced apples to the skillet and cook until they are tender, about 5-7 minutes.
7. Add butter, brown sugar, salt, black pepper, dried thyme, and ground nutmeg to the skillet and stir until the butter is melted and the ingredients are combined.
8. Add apple cider vinegar and water to the skillet and stir to combine.
9. Add the sausages and onions back to the skillet and stir to combine with the apple mixture.
10. Reduce the heat to low and let the mixture simmer for 10-15 minutes until the flavors have melded together.
Time:
Preparation time: 10 minutes
Cooking time: 40 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 425
Fat: 32g
Carbohydrates: 16g
Protein: 16g
Sodium: 1030mg
Sugar: 11g
Substitutions for ingredients:
- You can use any type of sausage instead of bratwurst.
- You can use any type of apple instead of the recommended ones.
- You can use any type of vinegar instead of apple cider vinegar.
Variations:
- You can add sliced potatoes to the skillet to make it a one-pan meal.
- You can add a splash of beer to the skillet to give it a more authentic German flavor.
- You can add sauerkraut to the skillet for a tangy twist.
Tips and tricks:
- Make sure to cook the onions until they are caramelized to bring out their sweetness.
- Don't overcook the sausages, or they will become tough and dry.
- Use a good quality apple cider vinegar for the best flavor.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the leftovers in a skillet over medium heat until heated through.
Presentation ideas:
Serve the bratwurst and apples in a large serving dish with a sprinkle of fresh thyme on top.
Garnishes:
Garnish with fresh thyme or parsley.
Pairings:
Serve with a side of mashed potatoes or roasted vegetables.
Suggested side dishes:
- Mashed potatoes
- Roasted vegetables
- German potato salad
- Sauerkraut
Troubleshooting advice:
- If the mixture is too dry, add a splash of water or apple cider vinegar to loosen it up.
- If the sausages are not cooked through, you can finish cooking them in the oven at 350°F for 10-15 minutes.
Food safety advice:
Make sure to cook the sausages to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
Bratwurst is a type of German sausage that is typically made with pork and flavored with a variety of spices. It is often served with sauerkraut and mustard.
Flavor profiles:
The bratwurst and apples dish has a sweet and savory flavor profile, with the caramelized onions and apples balancing out the richness of the sausages.
Serving suggestions:
Serve the bratwurst and apples with a cold beer or a glass of Riesling.
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Region: German