Ingredients with Measurements:
- 4-6 brathering fillets
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1/2 cup vegetable oil
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tbsp chopped fresh dill
- 1 tbsp lemon juice
- 1/2 tsp garlic powder
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine flour, salt, black pepper, and paprika.
2. Dredge the brathering fillets in the flour mixture, shaking off any excess.
3. Heat the vegetable oil in a large skillet over medium-high heat.
4. Add the brathering fillets to the skillet and cook for 3-4 minutes on each side or until golden brown and crispy.
5. Remove the brathering fillets from the skillet and place them on a paper towel-lined plate to drain any excess oil.
6. In a separate mixing bowl, whisk together sour cream, mayonnaise, chopped dill, lemon juice, garlic powder, salt, and pepper until well combined.
7. Serve the brathering fillets with the creamy dill sauce on the side.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
5. Temperature:
- Medium-high heat for cooking the brathering fillets.
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 25g
- Carbohydrates: 12g
- Protein: 18g
Substitutions for ingredients:
- Brathering fillets can be substituted with any other type of fish fillets.
- Sour cream can be substituted with Greek yogurt.
- Mayonnaise can be substituted with plain yogurt or sour cream.
- Fresh dill can be substituted with dried dill.
Variations:
- Add chopped capers to the creamy dill sauce for a tangy flavor.
- Use different spices for the flour mixture, such as cumin or chili powder.
- Serve the brathering fillets on a bed of mixed greens for a lighter meal.
Tips and tricks:
- Make sure to shake off any excess flour from the brathering fillets before cooking to prevent the flour from burning in the skillet.
- Use a splatter screen to prevent oil from splattering while cooking the brathering fillets.
- For a crispier texture, let the brathering fillets rest on a wire rack for a few minutes after cooking.
Storage instructions:
- Store any leftover brathering fillets and creamy dill sauce in separate airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the brathering fillets in a preheated oven at 350°F for 5-7 minutes or until heated through.
- Reheat the creamy dill sauce in a microwave-safe bowl in 30-second intervals, stirring in between, until heated through.
Presentation ideas:
- Serve the brathering fillets on a platter with the creamy dill sauce in a small bowl on the side.
- Garnish with fresh dill sprigs and lemon wedges.
Garnishes:
- Fresh dill sprigs
- Lemon wedges
Pairings:
- Serve with roasted potatoes and steamed vegetables for a complete meal.
- Pair with a crisp white wine, such as a Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Roasted potatoes
- Steamed vegetables
- Mixed greens salad
Troubleshooting advice:
- If the brathering fillets are sticking to the skillet, add more oil to the skillet before cooking.
- If the creamy dill sauce is too thick, add a splash of milk or water to thin it out.
Food safety advice:
- Make sure to cook the brathering fillets to an internal temperature of 145°F to ensure they are safe to eat.
- Store any leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Brathering is a traditional German dish made with herring fillets that are coated in flour and pan-fried until crispy.
Flavor profiles:
- The brathering fillets are crispy and savory, while the creamy dill sauce adds a tangy and herbaceous flavor.
Serving suggestions:
- Serve as an appetizer or main course.
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Region: German