Ingredients with Measurements:
- 4 Brathering fillets
- 2 apples, peeled and sliced
- 4 slices of bacon, diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 tablespoon of butter
- Salt and pepper to taste
- 1 tablespoon of chopped parsley
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. Heat the olive oil and butter in a large skillet over medium heat.
2. Add the diced bacon and cook until crispy.
3. Remove the bacon from the skillet and set aside.
4. Add the chopped onion and minced garlic to the skillet and cook until softened.
5. Add the sliced apples to the skillet and cook until slightly softened.
6. Season the Brathering fillets with salt and pepper and add them to the skillet.
7. Cook the Brathering fillets for 3-4 minutes on each side or until golden brown.
8. Add the cooked bacon back to the skillet and stir to combine.
9. Garnish with chopped parsley and serve.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 320
Fat: 20g
Carbohydrates: 10g
Protein: 25g
Substitutions for ingredients:
- Brathering fillets can be substituted with any white fish fillets.
- Apples can be substituted with pears or peaches.
- Bacon can be substituted with pancetta or ham.
Variations:
- Add a splash of white wine to the skillet before adding the Brathering fillets.
- Top the Brathering fillets with a dollop of sour cream before serving.
Tips and tricks:
- Make sure to pat the Brathering fillets dry before seasoning them with salt and pepper.
- Use a non-stick skillet to prevent the fish from sticking to the pan.
- Serve with a side of roasted vegetables or mashed potatoes.
Storage instructions:
Refrigerate leftovers in an airtight container for up to 3 days.
Reheating instructions:
Reheat in the microwave or in a skillet over low heat until heated through.
Presentation ideas:
Serve the Brathering fillets on a bed of sautéed spinach or arugula.
Garnishes:
Chopped parsley
Pairings:
Pair with a glass of white wine or a cold beer.
Suggested side dishes:
Roasted vegetables or mashed potatoes.
Troubleshooting advice:
If the fish is sticking to the pan, make sure the skillet is well-oiled and the fish is dry before adding it to the pan.
Food safety advice:
Make sure the fish is cooked to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Brathering is a traditional German dish made with fried herring fillets.
Flavor profiles:
Savory, salty, and slightly sweet.
Serving suggestions:
Serve hot with a side of roasted vegetables or mashed potatoes.
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Region: German