Ingredients with Measurements:
- 1 whole goose, about 5-6 kg
- 4 large apples, cored and sliced
- 1 cup raisins
- 1 cup chopped walnuts
- 1 cup breadcrumbs
- 1/2 cup melted butter
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- Salt and pepper to taste
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat the oven to 180°C (350°F).
2. Rinse the goose inside and out with cold water and pat dry with paper towels.
3. Season the goose inside and out with salt and pepper.
4. In a bowl, mix together the sliced apples, raisins, chopped walnuts, breadcrumbs, melted butter, brown sugar, cinnamon, and nutmeg.
5. Stuff the goose with the apple mixture and close the cavity with toothpicks.
6. Place the goose in a roasting pan and roast in the preheated oven for about 3-4 hours, or until the internal temperature of the thickest part of the meat reaches 75°C (165°F).
7. Baste the goose with its own juices every 30 minutes.
8. Remove the toothpicks and transfer the goose to a serving platter.
9. Let it rest for 10-15 minutes before carving.
Time:
Preparation time: 30 minutes
Cooking time: 3-4 hours
Temperature:
Oven temperature: 180°C (350°F)
Internal temperature of the meat: 75°C (165°F)
Serving size:
This recipe serves 8-10 people.
Nutritional information:
Calories per serving: 850
Fat: 60g
Carbohydrates: 30g
Protein: 45g
Substitutions for ingredients:
- You can use any type of nuts instead of walnuts.
- You can use any type of dried fruit instead of raisins.
- You can use any type of bread instead of breadcrumbs.
Variations:
- You can add some chopped celery and onion to the apple mixture for extra flavor.
- You can use pears instead of apples.
- You can use ground cloves instead of nutmeg.
Tips and tricks:
- To get a crispy skin, prick the goose skin all over with a fork before roasting.
- To prevent the goose from drying out, cover it with foil for the first 2 hours of cooking.
- To make the apple mixture more moist, add some apple juice or white wine.
Storage instructions:
- Store any leftover goose in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the goose, place it in a baking dish and cover with foil.
- Bake in a preheated oven at 180°C (350°F) for about 20-30 minutes, or until heated through.
Presentation ideas:
- Garnish the goose with fresh herbs, such as rosemary or thyme.
- Serve the goose with a side of roasted vegetables, such as carrots, potatoes, and Brussels sprouts.
Pairings:
- This dish pairs well with a full-bodied red wine, such as Cabernet Sauvignon or Merlot.
- You can also serve it with a German-style beer, such as Oktoberfest or Bock.
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Braised red cabbage
- Green beans with bacon
Troubleshooting advice:
- If the goose is browning too quickly, cover it with foil to prevent burning.
- If the goose is not browning enough, increase the oven temperature to 200°C (400°F) for the last 30 minutes of cooking.
Food safety advice:
- Always wash your hands and utensils before handling raw meat.
- Make sure the internal temperature of the meat reaches 75°C (165°F) to kill any harmful bacteria.
Food history:
- Bratapfel-Gans is a traditional German dish that is typically served during the Christmas season.
- The dish combines two classic German ingredients: roasted goose and baked apples.
Flavor profiles:
- This dish has a savory and sweet flavor profile, with the rich and tender meat of the goose complementing the sweet and tangy flavor of the baked apples.
Serving suggestions:
- Serve the goose with a side of gravy made from the pan drippings.
- Slice the goose and serve it on a platter with the apple mixture on top.
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Region: German