Ingredients with Measurements:
- 1 pre-made pie crust
- 2 cups sliced leeks
- 1 tablespoon olive oil
- 1 cup Branzi cheese, grated
- 3 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a skillet, heat the olive oil over medium heat. Add the sliced leeks and sauté until tender, about 5 minutes.
3. Roll out the pre-made pie crust and place it in the pie dish.
4. Sprinkle the grated Branzi cheese over the bottom of the pie crust.
5. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
6. Add the sautéed leeks to the egg mixture and stir to combine.
7. Pour the egg and leek mixture over the cheese in the pie crust.
8. Bake the pie for 35-40 minutes, or until the filling is set and the crust is golden brown.
9. Let the pie cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 250
Fat: 16g
Carbohydrates: 16g
Protein: 10g
Substitutions for ingredients:
- Branzi cheese can be substituted with any other semi-hard cheese, such as cheddar or Gouda.
- Leeks can be substituted with onions or shallots.
Variations:
- Add cooked bacon or ham to the filling for a meatier version.
- Use a gluten-free pie crust for a gluten-free version.
Tips and tricks:
- Make sure to sauté the leeks until they are tender, as they will not cook further in the oven.
- Use a fork to prick holes in the bottom of the pie crust before adding the filling to prevent it from getting soggy.
Storage instructions:
- Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, place it in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie on a platter with a side salad for a complete meal.
Garnishes:
- Top the pie with fresh herbs, such as parsley or chives, for added flavor and color.
Pairings:
- Serve the pie with a glass of white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- A side salad with mixed greens and a vinaigrette dressing would pair well with this pie.
Troubleshooting advice:
- If the pie crust starts to brown too quickly, cover it with foil to prevent it from burning.
Food safety advice:
- Make sure to cook the pie until the filling is set and the crust is golden brown to ensure it is fully cooked.
Food history:
- Branzi cheese is a semi-hard cheese from the Lombardy region of Italy.
Flavor profiles:
- The Branzi cheese adds a nutty and slightly sweet flavor to the pie, while the leeks add a mild onion-like flavor.
Serving suggestions:
- Serve the pie warm or at room temperature.
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Region: British