Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup of Branzi cheese, grated
- 1 cup of asparagus, chopped
- 4 eggs
- 1 cup of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it in the pie dish. Trim the edges and prick the bottom with a fork.
3. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
4. Add the grated Branzi cheese and chopped asparagus to the egg mixture and stir until well combined.
5. Pour the egg mixture into the pie crust.
6. Bake the quiche for 35-40 minutes or until the center is set and the top is golden brown.
7. Remove the quiche from the oven and let it cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 250
Fat per serving: 15g
Protein per serving: 12g
Carbohydrates per serving: 18g
Fiber per serving: 1g
Sugar per serving: 2g
Substitutions for ingredients:
- Branzi cheese can be substituted with any other type of cheese, such as cheddar or Swiss.
- Asparagus can be substituted with other vegetables, such as spinach or broccoli.
Variations:
- Add cooked bacon or ham for a meatier quiche.
- Use a gluten-free pie crust for a gluten-free version.
- Add herbs such as thyme or rosemary for extra flavor.
Tips and tricks:
- Be sure to prick the bottom of the pie crust with a fork to prevent it from puffing up during baking.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
Storage instructions:
Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the quiche in a preheated 350°F oven for 10-15 minutes or until heated through.
Presentation ideas:
Serve the quiche on a platter with fresh herbs and sliced tomatoes.
Garnishes:
Garnish with fresh herbs such as parsley or chives.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted Brussels sprouts with garlic and lemon
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil.
- If the quiche is not setting in the center, bake for an additional 5-10 minutes.
Food safety advice:
- Be sure to cook the quiche until the center is set and the top is golden brown.
- Store leftover quiche in the refrigerator and consume within 3 days.
Food history:
Quiche originated in France and is traditionally made with a pastry crust and a filling of eggs, cream, and cheese.
Flavor profiles:
Creamy, cheesy, and savory.
Serving suggestions:
Serve the quiche warm or at room temperature.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A