Ingredients with Measurements:
- 2 lbs. of potatoes, peeled and cut into chunks
- 3 tbsp. of Branston pickle
- 2 tbsp. of olive oil
- 1 tsp. of dried thyme
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. In a mixing bowl, combine the Branston pickle, olive oil, dried thyme, salt, and pepper.
3. Add the potato chunks to the mixing bowl and toss until they are evenly coated with the mixture.
4. Spread the potatoes out on a baking sheet in a single layer.
5. Roast the potatoes in the preheated oven for 30-40 minutes, or until they are golden brown and crispy on the outside and tender on the inside.
6. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 30-40 minutes
Temperature:
400°F
Serving size:
4 servings
Nutritional information:
- Calories: 215
- Fat: 7g
- Carbohydrates: 36g
- Protein: 4g
- Fiber: 4g
Substitutions for ingredients:
- You can use any type of potato for this recipe.
- If you don't have Branston pickle, you can use any other type of pickle or relish.
Variations:
- You can add chopped onions or garlic to the mixture for extra flavor.
- You can sprinkle grated cheese over the potatoes during the last 5 minutes of cooking for a cheesy twist.
Tips and tricks:
- Make sure to cut the potatoes into even-sized chunks so that they cook evenly.
- For extra crispy potatoes, turn up the heat to 450°F for the last 5-10 minutes of cooking.
- You can also parboil the potatoes for 5-10 minutes before roasting to speed up the cooking process.
Storage instructions:
- Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the potatoes, place them on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the potatoes on a platter with a sprig of fresh thyme for garnish.
Garnishes:
- Fresh thyme sprigs
Pairings:
- These potatoes go well with any type of roasted meat, such as chicken, beef, or pork.
Suggested side dishes:
- Green beans
- Roasted carrots
- Steamed broccoli
Troubleshooting advice:
- If the potatoes are not crispy enough, turn up the heat or cook them for a few more minutes.
Food safety advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with raw potatoes to prevent the spread of bacteria.
Food history:
- Branston pickle is a British condiment made from a variety of diced vegetables, vinegar, and spices. It was first created in the town of Branston, Staffordshire in 1922.
Flavor profiles:
- The Branston pickle adds a tangy, slightly sweet flavor to the potatoes, while the thyme adds an earthy, herbaceous note.
Serving suggestions:
- Serve these potatoes as a side dish for a hearty Sunday roast or as a tasty snack on their own.
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