Ingredients with Measurements:
- 4 medium potatoes, peeled and diced
- 1 onion, diced
- 2 tablespoons olive oil
- 1/4 cup Branston pickle
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced potatoes and onion to the skillet and cook until the potatoes are tender and lightly browned, stirring occasionally.
3. Stir in the Branston pickle and season with salt and pepper to taste.
4. Cook for an additional 2-3 minutes until the pickle is heated through.
5. Sprinkle with chopped fresh parsley and serve.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 180
Fat: 7g
Carbohydrates: 27g
Protein: 3g
Sodium: 270mg
Fiber: 3g
Substitutions for ingredients:
- Any type of pickle can be used instead of Branston pickle.
- Sweet potatoes can be used instead of regular potatoes.
Variations:
- Add cooked bacon or sausage for a heartier dish.
- Top with a fried egg for a breakfast twist.
Tips and tricks:
- Make sure to dice the potatoes and onion into small, even pieces for even cooking.
- Use a non-stick skillet to prevent sticking.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in individual bowls or on a platter for sharing.
Garnishes:
Sprinkle with additional chopped fresh parsley or green onions.
Pairings:
Serve with crusty bread or a side salad.
Suggested side dishes:
Roasted vegetables or a simple green salad.
Troubleshooting advice:
If the potatoes are not cooking evenly, cover the skillet with a lid to help steam them.
Food safety advice:
Make sure to cook the potatoes until they are tender and fully cooked to avoid any foodborne illnesses.
Food history:
Branston pickle is a British condiment made from a variety of diced vegetables in a vinegar and sugar solution.
Flavor profiles:
Savory, tangy, and slightly sweet.
Serving suggestions:
Serve as a side dish or as a main course for a vegetarian meal.
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Region: British