Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup Branston Pickle
- 1/2 cup cooked ham, diced
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F (230°C).
2. Place the pizza crust on the pizza stone or baking sheet.
3. Spread the Branston Pickle evenly over the pizza crust.
4. Sprinkle the diced ham over the Branston Pickle.
5. Top with shredded mozzarella cheese and grated Parmesan cheese.
6. Sprinkle black pepper over the cheese.
7. Drizzle olive oil over the pizza.
8. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
Preheat the oven to 450°F (230°C).
Serving size:
This recipe makes one 12-inch pizza, serving 4-6 people.
Nutritional information:
Calories: 310
Total fat: 15g
Saturated fat: 6g
Cholesterol: 35mg
Sodium: 760mg
Total carbohydrates: 30g
Dietary fiber: 2g
Sugars: 5g
Protein: 14g
Substitutions for ingredients:
- Instead of Branston Pickle, you can use any other type of pickle or relish.
- Instead of ham, you can use cooked bacon, sausage, or chicken.
- Instead of mozzarella cheese, you can use cheddar, provolone, or a blend of cheeses.
Variations:
- Add sliced onions, bell peppers, or mushrooms for extra flavor and texture.
- Use a whole wheat or gluten-free pizza crust for a healthier option.
- Add a sprinkle of red pepper flakes for a spicy kick.
Tips and tricks:
- Make sure to spread the Branston Pickle evenly over the pizza crust to ensure every bite has a taste of the pickle.
- Use a pizza cutter to slice the pizza into even slices.
- Serve with a side salad for a complete meal.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the pizza in a preheated oven at 350°F (180°C) for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic presentation.
Garnishes:
Garnish with fresh parsley or basil for a pop of color and added flavor.
Pairings:
Pair with a cold beer or a glass of red wine.
Suggested side dishes:
Serve with a side salad or garlic bread.
Troubleshooting advice:
- If the pizza crust is soggy, try pre-baking the crust for a few minutes before adding the toppings.
- If the cheese is not melted enough, try broiling the pizza for a minute or two at the end of the cooking time.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
Food history:
Branston Pickle is a British condiment made from a variety of diced vegetables in a vinegar and sugar base. It was first created in 1922 by Crosse & Blackwell, and has since become a popular ingredient in sandwiches, salads, and pizzas.
Flavor profiles:
This pizza has a tangy and slightly sweet flavor from the Branston Pickle, combined with the salty and savory taste of ham and cheese.
Serving suggestions:
Serve hot and enjoy as a main dish or appetizer.
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