Ingredients with Measurements:
- 1 large cucumber, thinly sliced
- 1/2 cup Branston pickle
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon white wine vinegar
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a large bowl, combine the sliced cucumber, Branston pickle, red onion, and chopped parsley.
2. In a separate small bowl, whisk together the olive oil, white wine vinegar, salt, and pepper.
3. Pour the dressing over the cucumber mixture and toss to combine.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: None
Temperature:
Refrigerate for at least 30 minutes before serving.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 105
Fat: 7g
Carbohydrates: 10g
Protein: 1g
Sodium: 420mg
Sugar: 8g
Substitutions for ingredients:
- You can use any type of pickle if you don't have Branston pickle.
- If you don't have red onion, you can use white onion or shallots instead.
- You can use any type of vinegar if you don't have white wine vinegar.
Variations:
- Add some sliced cherry tomatoes for a pop of color and flavor.
- Use dill instead of parsley for a different flavor profile.
- Add some crumbled feta cheese for a creamy and tangy addition.
Tips and tricks:
- Use a mandoline or a vegetable peeler to thinly slice the cucumber.
- Make sure to let the salad chill in the fridge for at least 30 minutes before serving to allow the flavors to meld together.
Storage instructions:
- Store any leftovers in an airtight container in the fridge for up to 2 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salad in a clear glass bowl to show off the colorful ingredients.
Garnishes:
- Garnish with some additional chopped parsley or a sprinkle of paprika for some extra flavor.
Pairings:
- This salad pairs well with grilled meats, sandwiches, or as a side dish for a BBQ.
Suggested side dishes:
- Serve this salad alongside some grilled chicken or steak for a complete meal.
Troubleshooting advice:
- If the salad is too tangy, add a pinch of sugar to balance out the flavors.
Food safety advice:
- Make sure to wash the cucumber and parsley thoroughly before using.
Food history:
- Branston pickle is a British condiment made from a variety of diced vegetables and spices.
Flavor profiles:
- This salad is tangy, sweet, and savory all at once.
Serving suggestions:
- Serve this salad as a side dish for a BBQ or as a light lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: British