Ingredients with Measurements:
- 4 large flour tortillas
- 1 cup grated cheddar cheese
- 1/2 cup Branston pickle
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 2 tablespoons butter
Special equipment needed:
- Large non-stick skillet
- Spatula
Step-by-step instructions:
1. In a bowl, mix together the grated cheddar cheese, Branston pickle, chopped parsley, and chopped chives.
2. Heat a large non-stick skillet over medium heat.
3. Spread 1/4 of the cheese and pickle mixture onto one half of a flour tortilla.
4. Fold the other half of the tortilla over the cheese and pickle mixture to create a half-moon shape.
5. Melt 1/2 tablespoon of butter in the skillet.
6. Place the quesadilla in the skillet and cook for 2-3 minutes on each side, until the cheese is melted and the tortilla is golden brown.
7. Repeat with the remaining tortillas and cheese and pickle mixture.
8. Cut each quesadilla into 4 wedges and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 375
- Fat: 21g
- Carbohydrates: 33g
- Protein: 14g
Substitutions for ingredients:
- Any type of cheese can be used instead of cheddar cheese.
- Any type of pickle can be used instead of Branston pickle.
Variations:
- Add cooked chicken or beef to the cheese and pickle mixture for a heartier quesadilla.
- Add sliced jalapenos for a spicy kick.
Tips and tricks:
- Make sure to spread the cheese and pickle mixture evenly on the tortilla to ensure even cooking.
- Use a spatula to flip the quesadilla over in the skillet.
Storage instructions:
- Store any leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the quesadillas in the microwave or in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the quesadillas on a platter with a dollop of sour cream and a sprinkle of chopped fresh parsley.
Garnishes:
- Sour cream
- Chopped fresh parsley
Pairings:
- Serve with a side of salsa or guacamole.
Suggested side dishes:
- Mexican rice
- Refried beans
Troubleshooting advice:
- If the cheese is not melting, turn down the heat and cook the quesadilla for a longer period of time.
Food safety advice:
- Make sure to cook the quesadillas until the cheese is melted and the tortilla is golden brown to ensure that the filling is heated through.
Food history:
- Quesadillas originated in Mexico and are a popular street food.
Flavor profiles:
- The Branston pickle adds a tangy and sweet flavor to the cheesy quesadillas.
Serving suggestions:
- Serve the quesadillas as an appetizer or a main dish.
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