Ingredients with Measurements:
- 8 slices of bread
- 8 slices of bacon
- 1/2 cup of Branston Pickle
- 4 tablespoons of mayonnaise
- 4 slices of cheddar cheese
- Salt and pepper to taste
Special Equipment Needed:
- Toaster or toaster oven
- Skillet or griddle
Step-by-Step Instructions:
1. Toast the bread slices to your desired level of crispiness.
2. Cook the bacon in a skillet or on a griddle until crispy.
3. In a small bowl, mix together the Branston Pickle and mayonnaise.
4. Spread the Branston Pickle and mayonnaise mixture on one side of each slice of bread.
5. Place a slice of cheddar cheese on four slices of bread.
6. Divide the bacon evenly among the four slices of bread with cheese.
7. Top each sandwich with the remaining slices of bread, Branston Pickle and mayonnaise side down.
8. Cut each sandwich in half and serve.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Bacon should be cooked on medium heat until crispy.
Serving size:
This recipe makes 4 sandwiches.
Nutritional information:
Calories per serving: 520
Fat: 29g
Carbohydrates: 44g
Protein: 19g
Sodium: 1300mg
Substitutions for ingredients:
- Any type of bread can be used.
- Turkey bacon can be substituted for regular bacon.
- Any type of cheese can be used.
Variations:
- Add sliced tomatoes or lettuce to the sandwich for extra flavor and nutrition.
- Use a different type of pickle or relish for a different flavor.
Tips and Tricks:
- Make sure the bacon is crispy before adding it to the sandwich.
- Use a good quality mayonnaise for the best flavor.
- Toast the bread to your desired level of crispiness.
Storage Instructions:
This sandwich is best served fresh, but can be stored in an airtight container in the refrigerator for up to 24 hours.
Reheating Instructions:
To reheat the sandwich, place it in a toaster oven or oven at 350°F for 5-10 minutes, or until heated through.
Presentation Ideas:
Serve the sandwich on a plate with a side of chips or a salad.
Garnishes:
Garnish the sandwich with a sprig of fresh parsley or a slice of pickle.
Pairings:
This sandwich pairs well with a cold glass of iced tea or lemonade.
Suggested Side Dishes:
Chips, fries, or a side salad would all be great side dishes for this sandwich.
Troubleshooting Advice:
If the sandwich is too dry, add more Branston Pickle and mayonnaise mixture.
Food Safety Advice:
Make sure the bacon is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food History:
Branston Pickle is a British condiment made of diced vegetables in a sweet and tangy sauce. It was first produced in 1922 by Crosse & Blackwell.
Flavor Profiles:
This sandwich has a savory, salty, and slightly sweet flavor from the bacon and Branston Pickle.
Serving Suggestions:
This sandwich is perfect for a quick and easy lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: British