Ingredients with Measurements:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 1 cup beef broth
- 1/4 cup Worcestershire sauce
- 1/2 cup Branston pickle
- 2 cups mashed potatoes
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
3. Add chopped onion and minced garlic to the skillet and cook until onion is translucent.
4. Add frozen peas and carrots, beef broth, Worcestershire sauce, and Branston pickle to the skillet. Stir to combine and bring to a simmer.
5. Simmer for 10-15 minutes, or until the mixture has thickened.
6. Transfer the mixture to a 9x13 inch baking dish.
7. Spread mashed potatoes over the top of the beef mixture.
8. Sprinkle shredded cheddar cheese over the mashed potatoes.
9. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
10. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 45 minutes
Temperature:
- Preheat oven to 375°F.
Serving size:
- This recipe serves 6 people.
Nutritional information:
- Calories: 380
- Fat: 21g
- Carbohydrates: 21g
- Protein: 26g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or ground chicken.
- Frozen peas and carrots can be substituted with any frozen mixed vegetables.
- Cheddar cheese can be substituted with any shredded cheese.
Variations:
- Add diced potatoes to the beef mixture for a heartier filling.
- Use sweet potatoes instead of regular potatoes for a healthier option.
- Add a layer of sliced tomatoes over the beef mixture before adding the mashed potatoes.
Tips and tricks:
- Make the mashed potatoes ahead of time to save time.
- Use a potato masher or a hand mixer to make smooth mashed potatoes.
- Use a slotted spoon to drain excess liquid from the beef mixture before transferring it to the baking dish.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or in the oven until heated through.
Presentation ideas:
- Serve in individual ramekins for a cute presentation.
- Garnish with chopped parsley or green onions.
Garnishes:
- Chopped parsley
- Green onions
Pairings:
- Serve with a side salad or steamed vegetables.
Suggested side dishes:
- Caesar salad
- Roasted broccoli
- Garlic bread
Troubleshooting advice:
- If the beef mixture is too thin, simmer for a few more minutes to thicken it up.
- If the mashed potatoes are too thick, add a splash of milk to thin them out.
Food safety advice:
- Make sure the ground beef is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Shepherd's pie is a traditional British dish that dates back to the 18th century.
Flavor profiles:
- Savory
- Tangy
- Cheesy
Serving suggestions:
- Serve hot with a side salad or steamed vegetables.
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