Ingredients with Measurements:
- 2 lbs. potatoes, peeled and cubed
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup Branston pickle
- 1/4 cup chopped red onion
- 1/4 cup chopped celery
- 1 tbsp. Dijon mustard
- 1 tbsp. white wine vinegar
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Special equipment needed:
- Large pot for boiling potatoes
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Boil the potatoes in a large pot of salted water until tender, about 10-12 minutes. Drain and let cool.
2. In a mixing bowl, whisk together the mayonnaise, sour cream, Branston pickle, red onion, celery, Dijon mustard, white wine vinegar, salt, and pepper.
3. Add the cooled potatoes to the mixing bowl and toss to coat with the dressing.
4. Cover and refrigerate for at least 1 hour before serving.
5. Garnish with chopped fresh parsley before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Serve chilled
Serving size:
- 6 servings
Nutritional information:
- Calories: 250
- Fat: 16g
- Carbohydrates: 23g
- Protein: 3g
- Fiber: 2g
Substitutions for ingredients:
- Greek yogurt can be substituted for sour cream
- Red wine vinegar can be substituted for white wine vinegar
- Green onion can be substituted for red onion
Variations:
- Add cooked bacon or ham for a meatier version
- Add chopped hard-boiled eggs for a protein boost
- Use sweet potatoes instead of regular potatoes for a twist on the classic recipe
Tips and tricks:
- Be sure to let the potatoes cool before adding the dressing to prevent it from becoming too runny.
- For a creamier texture, mash some of the potatoes before adding the dressing.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Serve cold, no reheating necessary.
Presentation ideas:
- Serve in a large bowl or on individual plates.
Garnishes:
- Chopped fresh parsley
Pairings:
- Grilled chicken or steak
- Sandwiches
- Burgers
Suggested side dishes:
- Grilled vegetables
- Coleslaw
- Corn on the cob
Troubleshooting advice:
- If the dressing is too thick, add a splash of milk to thin it out.
Food safety advice:
- Keep refrigerated until ready to serve.
Food history:
- Branston pickle is a British condiment made from a variety of diced vegetables in a vinegar and sugar base.
Flavor profiles:
- Tangy, sweet, and savory
Serving suggestions:
- Serve as a side dish or as a main course with added protein.
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Region: British