Ingredients with Measurements:
- 4 slices of bread
- 4 slices of cheddar cheese
- 2 tablespoons of butter
- 2 tablespoons of Branston pickle
Special equipment needed:
- Griddle or frying pan
- Spatula
Step-by-step instructions:
1. Preheat the griddle or frying pan over medium heat.
2. Spread butter on one side of each slice of bread.
3. Place two slices of bread, butter side down, on the griddle or frying pan.
4. Add a slice of cheddar cheese on top of each slice of bread.
5. Spread 1 tablespoon of Branston pickle on top of each slice of cheese.
6. Add another slice of cheddar cheese on top of the Branston pickle.
7. Place the remaining slices of bread, butter side up, on top of the cheese.
8. Cook until the bread is golden brown and the cheese is melted, about 2-3 minutes per side.
9. Use a spatula to carefully flip the sandwich over and cook the other side.
10. Remove the sandwich from the griddle or frying pan and let it cool for a minute or two.
11. Cut the sandwich in half and serve.
Time:
Preparation time: 5 minutes
Cooking time: 5-6 minutes
Temperature:
Medium heat
Serving size:
2 sandwiches
Nutritional information:
Calories: 540
Fat: 32g
Saturated Fat: 19g
Cholesterol: 90mg
Sodium: 1100mg
Carbohydrates: 39g
Fiber: 2g
Sugar: 6g
Protein: 23g
Substitutions for ingredients:
- White bread can be substituted for any type of bread.
- Any type of cheese can be substituted for cheddar cheese.
- Margarine can be substituted for butter.
- Any type of pickle can be substituted for Branston pickle.
Variations:
- Add sliced ham or turkey to the sandwich for a heartier meal.
- Use different types of cheese, such as Swiss or pepper jack, for a different flavor.
- Add sliced tomatoes or avocado for a fresh twist.
- Use a panini press instead of a griddle or frying pan for a different texture.
Tips and tricks:
- Make sure the cheese is completely melted before removing the sandwich from the griddle or frying pan.
- Use a spatula to press down on the sandwich while cooking to help the cheese melt faster.
- Cut the sandwich in half diagonally for a more appealing presentation.
Storage instructions:
The sandwich can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
The sandwich can be reheated in a toaster oven or oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the sandwich on a plate with a side of chips or a salad.
Garnishes:
Garnish the sandwich with a sprig of parsley or a sprinkle of paprika for added color.
Pairings:
Pair the sandwich with a cold glass of lemonade or iced tea.
Suggested side dishes:
Chips, french fries, or a side salad.
Troubleshooting advice:
If the cheese is not melting fast enough, turn up the heat slightly and press down on the sandwich with a spatula.
Food safety advice:
Make sure the cheese is heated to at least 165°F to ensure it is safe to eat.
Food history:
Branston pickle is a British condiment made from a variety of diced vegetables, vinegar, and spices. It was first created in 1922 by Crosse & Blackwell and is now owned by Mizkan.
Flavor profiles:
The sandwich has a savory and tangy flavor from the combination of cheddar cheese and Branston pickle.
Serving suggestions:
Serve the sandwich as a quick and easy lunch or dinner option.
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