Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup milk
- 1 egg
- 1/2 cup Branston pickle
- 1/4 cup chopped scallions
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Frying pan
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
2. In a separate bowl, beat the egg and add the milk. Mix well.
3. Add the egg and milk mixture to the dry ingredients and stir until smooth.
4. Add the Branston pickle and chopped scallions to the batter and mix well.
5. Heat the vegetable oil in a frying pan over medium-high heat.
6. Using a tablespoon, drop spoonfuls of the batter into the hot oil.
7. Fry the fritters for 2-3 minutes on each side or until golden brown.
8. Use a slotted spoon to remove the fritters from the oil and place them on paper towels to drain excess oil.
9. Serve hot with your favorite dipping sauce.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
Makes 12 fritters
Nutritional information:
Calories: 120
Fat: 5g
Carbohydrates: 16g
Protein: 3g
Substitutions for ingredients:
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
- Scallions can be substituted with chopped onions or chives.
Variations:
- Add chopped bacon or ham to the batter for a meaty version.
- Use different types of pickles such as dill or sweet pickles for a different flavor.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters to ensure they cook evenly.
- Do not overcrowd the frying pan as this will lower the temperature of the oil and result in soggy fritters.
- Serve the fritters immediately after frying for the best texture.
Storage instructions:
Store any leftover fritters in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the fritters in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the fritters on a platter with a dipping sauce in the center.
Garnishes:
Garnish the fritters with chopped parsley or cilantro for added flavor.
Pairings:
Serve the fritters with a side salad or coleslaw for a complete meal.
Suggested side dishes:
- French fries
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the batter is too thick, add a little more milk to thin it out.
- If the fritters are not crispy enough, increase the heat of the oil.
Food safety advice:
- Make sure the oil is hot enough before frying to prevent the fritters from absorbing too much oil.
- Use caution when frying to prevent burns.
Food history:
Branston pickle is a popular British condiment made from a variety of diced vegetables in a vinegar and sugar solution. It was first created in 1922 by Crosse & Blackwell and has since become a staple in British cuisine.
Flavor profiles:
The Branston pickle adds a tangy and slightly sweet flavor to the fritters, while the scallions add a fresh and savory taste.
Serving suggestions:
Serve the fritters as an appetizer or as a side dish with your favorite main course.
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Region: British