Ingredients with Measurements:
- 2 lbs chicken wings
- 1/2 cup Branston pickle
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Aluminum foil
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with aluminum foil.
3. In a mixing bowl, combine Branston pickle, honey, soy sauce, olive oil, garlic powder, salt, and pepper.
4. Add chicken wings to the bowl and toss until they are evenly coated with the marinade.
5. Arrange the chicken wings on the baking sheet in a single layer.
6. Bake the chicken wings for 25-30 minutes or until they are golden brown and cooked through.
7. Remove the chicken wings from the oven and let them cool for a few minutes.
8. Serve the chicken wings with additional Branston pickle on the side.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
400°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 20g
Protein: 30g
Carbohydrates: 10g
Fiber: 1g
Sugar: 8g
Sodium: 700mg
Substitutions for ingredients:
- Branston pickle can be substituted with any other pickle or chutney.
- Honey can be substituted with maple syrup or agave nectar.
- Soy sauce can be substituted with tamari or coconut aminos.
Variations:
- Add chopped fresh herbs like parsley or cilantro to the marinade for extra flavor.
- Use chicken drumsticks instead of wings for a heartier meal.
- Grill the chicken wings instead of baking them for a smoky flavor.
Tips and tricks:
- Make sure to coat the chicken wings evenly with the marinade for maximum flavor.
- For crispier chicken wings, broil them for a few minutes after baking.
- Serve the chicken wings with a side of ranch dressing or blue cheese dressing for dipping.
Storage instructions:
Leftover chicken wings can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the chicken wings, place them on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the chicken wings on a platter with fresh vegetables like celery and carrots.
Garnishes:
Garnish the chicken wings with chopped fresh herbs like parsley or cilantro.
Pairings:
Serve the chicken wings with a cold beer or a glass of white wine.
Suggested side dishes:
- French fries
- Coleslaw
- Baked beans
Troubleshooting advice:
- If the chicken wings are not cooked through after 25-30 minutes, bake them for an additional 5-10 minutes.
- If the chicken wings are too dry, brush them with additional marinade before serving.
Food safety advice:
- Make sure to wash your hands and all utensils before handling raw chicken.
- Cook the chicken wings to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Branston pickle is a popular condiment in the UK that is made from a variety of vegetables and spices. It was first created in 1922 by Crosse & Blackwell, a British food company.
Flavor profiles:
The Branston pickle marinade gives the chicken wings a sweet and tangy flavor with a hint of spice.
Serving suggestions:
Serve the chicken wings as an appetizer or as a main dish with a side of your choice.
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