Ingredients with Measurements:
- 4 boneless, skinless chicken breasts
- 1/2 cup Branston pickle
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, whisk together the Branston pickle, honey, Dijon mustard, smoked paprika, salt, and pepper until well combined.
3. Place the chicken breasts in a baking dish and pour the Branston pickle mixture over them, making sure they are evenly coated.
4. Bake the chicken in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
5. Remove the chicken from the oven and let it rest for 5 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 375°F (190°C)
- Internal temperature of chicken: 165°F (74°C)
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 290
- Total fat: 4g
- Cholesterol: 96mg
- Sodium: 720mg
- Total carbohydrates: 23g
- Dietary fiber: 1g
- Sugars: 20g
- Protein: 38g
Substitutions for ingredients:
- Branston pickle can be substituted with any other sweet and tangy pickle.
- Honey can be substituted with maple syrup or agave nectar.
- Dijon mustard can be substituted with any other type of mustard.
- Smoked paprika can be substituted with regular paprika or chili powder.
Variations:
- Add chopped vegetables such as bell peppers, onions, or carrots to the baking dish for a one-pan meal.
- Use bone-in chicken thighs instead of chicken breasts for a more flavorful and juicy dish.
- Add a sprinkle of grated Parmesan cheese on top of the chicken before baking for a cheesy twist.
Tips and tricks:
- Make sure to coat the chicken evenly with the Branston pickle mixture to ensure maximum flavor.
- Use a meat thermometer to check the internal temperature of the chicken to avoid overcooking or undercooking.
- Let the chicken rest for a few minutes before cutting into it to allow the juices to redistribute and keep the meat moist.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the chicken in the microwave or oven until heated through.
Presentation ideas:
- Serve the Branston Pickle Chicken with a side of roasted vegetables or a fresh salad.
Garnishes:
- Garnish with chopped fresh herbs such as parsley or cilantro.
Pairings:
- Pair with a glass of white wine such as Sauvignon Blanc or Chardonnay.
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Rice pilaf
- Fresh salad
Troubleshooting advice:
- If the chicken is not cooked through after the recommended cooking time, continue baking until the internal temperature reaches 165°F (74°C).
- If the chicken is browning too quickly, cover the baking dish with foil to prevent burning.
Food safety advice:
- Always wash your hands and any surfaces that come into contact with raw chicken to avoid cross-contamination.
- Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature of 165°F (74°C).
Food history:
- Branston pickle is a British condiment made from a variety of diced vegetables in a sweet and tangy sauce. It was first created in 1922 by Crosse & Blackwell and has since become a popular ingredient in many dishes.
Flavor profiles:
- Sweet, tangy, and slightly spicy.
Serving suggestions:
- Serve hot and enjoy!
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: British