Ingredients with Measurements:
- 2 cans of Branston Baked Beans (415g each)
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 2 tablespoons of tomato paste
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of brown sugar
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
Special equipment needed:
- Large skillet or saucepan
- Wooden spoon or spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a large skillet or saucepan, heat the olive oil over medium heat.
3. Add the chopped onion and minced garlic and sauté for 5 minutes or until the onion is translucent.
4. Add the tomato paste, Worcestershire sauce, brown sugar, smoked paprika, salt, and pepper. Stir well to combine.
5. Add the Branston Baked Beans to the skillet and stir gently to combine with the sauce.
6. Transfer the mixture to a baking dish and bake for 20-25 minutes or until the beans are hot and bubbly.
7. Serve hot with your favorite side dishes.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 200 per serving
- Fat: 6g
- Carbohydrates: 32g
- Protein: 8g
- Fiber: 8g
Substitutions for ingredients:
- You can use any brand of baked beans if you can't find Branston Baked Beans.
- You can use honey or maple syrup instead of brown sugar.
- You can use regular paprika instead of smoked paprika.
Variations:
- You can add cooked bacon or sausage to the recipe for extra flavor.
- You can add chopped bell peppers or jalapeños for a spicy kick.
- You can top the baked beans with grated cheese before baking for a cheesy twist.
Tips and tricks:
- Make sure to stir the beans gently to avoid breaking them.
- You can make this recipe ahead of time and reheat it in the oven or microwave.
- Leftover baked beans can be stored in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
- Store leftover baked beans in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the baked beans, you can microwave them for 1-2 minutes or bake them in the oven at 350°F (180°C) for 10-15 minutes.
Presentation ideas:
- Serve the baked beans in individual bowls or on a platter.
- Garnish with chopped parsley or green onions.
Pairings:
- This recipe pairs well with grilled meats, roasted vegetables, or cornbread.
Suggested side dishes:
- Coleslaw, potato salad, or macaroni and cheese.
Troubleshooting advice:
- If the baked beans are too thick, you can add a splash of water or chicken broth to thin them out.
- If the baked beans are too sweet, you can add a pinch of salt or a splash of vinegar to balance the flavors.
Food safety advice:
- Make sure to cook the onions and garlic until they are soft and translucent to avoid any raw flavors.
- Store leftover baked beans in the refrigerator and reheat them thoroughly before serving.
Food history:
- Branston Baked Beans were first introduced in the UK in 2005 and quickly became a popular brand of baked beans.
Flavor profiles:
- The Branston Baked Beans are sweet, tangy, and smoky with a rich tomato sauce.
Serving suggestions:
- Serve the baked beans with a dollop of sour cream or hot sauce for extra flavor.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: British