Ingredients with Measurements:
- 8 brandy snaps
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/4 cup orange juice
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 1/4 cup brandy
Special equipment needed:
- Electric mixer
- Mixing bowl
- Whisk
- Piping bag
- Serving glasses
Step-by-step instructions:
1. In a mixing bowl, whip the heavy cream until it forms stiff peaks.
2. Add powdered sugar, orange juice, orange zest, vanilla extract, and brandy to the whipped cream. Mix until well combined.
3. Crush the brandy snaps into small pieces and fold them into the cream mixture.
4. Transfer the mixture to a piping bag and pipe it into serving glasses.
5. Refrigerate for at least 2 hours before serving.
Time:
Preparation time: 20 minutes
Cooking time: 0 minutes
Total time: 2 hours 20 minutes
Temperature:
Refrigerate for at least 2 hours before serving.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 365
Fat: 24g
Carbohydrates: 31g
Protein: 2g
Sodium: 35mg
Sugar: 24g
Substitutions for ingredients:
- Brandy snaps can be substituted with gingersnaps or any other crispy cookies.
- Heavy cream can be substituted with whipped coconut cream for a dairy-free option.
- Brandy can be substituted with orange liqueur or rum.
Variations:
- Add chopped nuts or chocolate chips to the cream mixture for added texture.
- Use lemon or lime juice and zest instead of orange for a different flavor.
- Top with fresh berries or whipped cream before serving.
Tips and tricks:
- Make sure the heavy cream is cold before whipping.
- Crush the brandy snaps into small pieces to ensure they mix well with the cream.
- Pipe the mixture into serving glasses for a more elegant presentation.
Storage instructions:
Store the mousse in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
This recipe does not require reheating.
Presentation ideas:
Serve the mousse in clear glass cups or bowls to showcase the layers of cream and brandy snaps.
Garnishes:
Garnish with a sprinkle of orange zest or a small piece of brandy snap.
Pairings:
Pair with a glass of sweet dessert wine or a cup of coffee.
Suggested side dishes:
This recipe is a dessert and does not require any side dishes.
Troubleshooting advice:
- If the cream mixture is too runny, add more powdered sugar and whip again until it forms stiff peaks.
- If the brandy snaps become too soft, refrigerate them before crushing them into small pieces.
Food safety advice:
Make sure to use fresh ingredients and store the mousse in the refrigerator to prevent bacterial growth.
Food history:
Brandy snaps are a traditional British dessert made with golden syrup, butter, and flour. They are typically rolled into tubes or shaped into cups and filled with cream or ice cream.
Flavor profiles:
This recipe has a sweet and tangy flavor from the orange juice and zest, with a hint of brandy.
Serving suggestions:
Serve the mousse as a light and refreshing dessert after a heavy meal.
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Taste: Sweet, Creamy, Citrusy, Nutty, Caramelized