Ingredients with Measurements:
- 4 medium-sized apples, peeled, cored, and sliced
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup brandy
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1/2 cup chopped walnuts
- 1/4 teaspoon salt
- Whipped cream or vanilla ice cream (optional)
Special equipment needed:
- 9-inch baking dish
- Mixing bowls
- Pastry cutter or fork
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the sliced apples, granulated sugar, cinnamon, and nutmeg. Mix well.
3. Pour the brandy over the apple mixture and stir to combine.
4. Transfer the apple mixture to a 9-inch baking dish.
5. In another mixing bowl, combine the flour, brown sugar, rolled oats, chopped walnuts, and salt.
6. Add the chilled and cubed butter to the mixture and use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
7. Sprinkle the crumble mixture over the apple mixture in the baking dish.
8. Bake the Brandy Snap and Apple Crumble for 35-40 minutes or until the top is golden brown and the apples are tender.
9. Remove from the oven and let cool for a few minutes.
10. Serve the Brandy Snap and Apple Crumble warm with whipped cream or vanilla ice cream, if desired.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 350
Total fat: 18g
Saturated fat: 7g
Cholesterol: 30mg
Sodium: 100mg
Total carbohydrates: 45g
Dietary fiber: 4g
Total sugars: 28g
Protein: 4g
Substitutions for ingredients:
- You can use any type of apple you prefer.
- You can substitute the walnuts with pecans or almonds.
- You can use rum or whiskey instead of brandy.
Variations:
- You can add raisins or dried cranberries to the apple mixture.
- You can add a pinch of ginger or cloves to the crumble mixture.
- You can make individual servings by using ramekins instead of a baking dish.
Tips and tricks:
- Make sure the butter is chilled before using it in the crumble mixture.
- Don't overmix the crumble mixture, or it will become too fine.
- You can make the crumble mixture ahead of time and store it in the fridge until ready to use.
Storage instructions:
- Store the Brandy Snap and Apple Crumble in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- Reheat the Brandy Snap and Apple Crumble in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the Brandy Snap and Apple Crumble in individual bowls or plates.
- Dust the top with powdered sugar before serving.
Garnishes:
- Top with a dollop of whipped cream or a scoop of vanilla ice cream.
- Garnish with a sprig of fresh mint.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Serve with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the crumble mixture is too dry, add a tablespoon of cold water at a time until it comes together.
- If the top of the crumble is browning too quickly, cover it with foil and continue baking.
Food safety advice:
- Make sure the apples are fully cooked before serving.
- Store leftovers in the fridge and reheat thoroughly before eating.
Food history:
- Brandy snaps are a traditional British sweet made with golden syrup, butter, and flour.
- Apple crumble is a classic British dessert made with apples and a crumbly topping.
Flavor profiles:
- The Brandy Snap and Apple Crumble is sweet, tart, and nutty with a hint of brandy.
Serving suggestions:
- Serve the Brandy Snap and Apple Crumble as a dessert after a hearty meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: British
Taste: Sweet, Spicy, Nutty, Caramelized, Fruity